PERUVIAN CAUSA RECIPE RECIPES

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SLOW COOKER ITALIAN SUNDAY GRAVY | KAREN'S KITCHEN STORIES



Slow Cooker Italian Sunday Gravy | Karen's Kitchen Stories image

This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.

Provided by Karen's Kitchen Stories

Total Time 135 minutes

Prep Time 35 minutes

Cook Time 1

Number Of Ingredients 15

1 tablespoon vegetable oil
1 pound sweet Italian sausage links
1 pound hot Italian sausage links
2 medium onions, finely chopped
1 6-ounce can tomato paste
12 garlic cloves, finely chopped
2 teaspoons dried oregano
1/4 teaspoon salt, plus more to salt the meats
1/2 cup dry red wine
1 28-ounce can diced tomatoes, drained
2 14-ounce cans tomato sauce
1 1/2 pounds bone-in country style pork ribs
1 1/2 pounds flank steak, cut into three pieces
Freshly ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • In a 12-inch skillet, heat the oil over medium high heat. Add the sweet sausage and cook, browning on all sides, about 8 minutes. Drain on a paper towel lined plate and then add to a 6 to 7 quart slow cooker. Repeat with the hot sausage.
  • Reheat the rendered fat in the skillet and add the onions, tomato paste, garlic, oregano, and 1/4 teaspoon of salt, and cook until the onions are soft and beginning to brown a bit, about 10 minutes.
  • Stir in the wine and scrape up any browned bits. Add the onion mixture to the slow cooker and stir in the diced tomatoes and tomato sauce.
  • Sprinkle the pork ribs and flank steak with salt and pepper, and place them in the slow cooker.
  • Cover and cook on low for 6 hours or high for 9 to 10 hours.
  • Remove the meats from the sauce. Shred the pork (discarding the bones) and steak with two forks and cut the sausages into 1 1/2 to 2 inch slices.
  • Skim any fat off of the top of of the remaining sauce, and stir the meats back into the sauce. Stir in the basil.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 396.68, FatContent 23.41, SaturatedFatContent 8.48, CarbohydrateContent 8.91, FiberContent 2.13, SugarContent 4.40, ProteinContent 36.42, SodiumContent 691.50, CholesterolContent 105.59

SLOW COOKER ITALIAN SUNDAY GRAVY | KAREN'S KITCHEN STORIES



Slow Cooker Italian Sunday Gravy | Karen's Kitchen Stories image

This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.

Provided by Karen's Kitchen Stories

Total Time 135 minutes

Prep Time 35 minutes

Cook Time 1

Number Of Ingredients 15

1 tablespoon vegetable oil
1 pound sweet Italian sausage links
1 pound hot Italian sausage links
2 medium onions, finely chopped
1 6-ounce can tomato paste
12 garlic cloves, finely chopped
2 teaspoons dried oregano
1/4 teaspoon salt, plus more to salt the meats
1/2 cup dry red wine
1 28-ounce can diced tomatoes, drained
2 14-ounce cans tomato sauce
1 1/2 pounds bone-in country style pork ribs
1 1/2 pounds flank steak, cut into three pieces
Freshly ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • In a 12-inch skillet, heat the oil over medium high heat. Add the sweet sausage and cook, browning on all sides, about 8 minutes. Drain on a paper towel lined plate and then add to a 6 to 7 quart slow cooker. Repeat with the hot sausage.
  • Reheat the rendered fat in the skillet and add the onions, tomato paste, garlic, oregano, and 1/4 teaspoon of salt, and cook until the onions are soft and beginning to brown a bit, about 10 minutes.
  • Stir in the wine and scrape up any browned bits. Add the onion mixture to the slow cooker and stir in the diced tomatoes and tomato sauce.
  • Sprinkle the pork ribs and flank steak with salt and pepper, and place them in the slow cooker.
  • Cover and cook on low for 6 hours or high for 9 to 10 hours.
  • Remove the meats from the sauce. Shred the pork (discarding the bones) and steak with two forks and cut the sausages into 1 1/2 to 2 inch slices.
  • Skim any fat off of the top of of the remaining sauce, and stir the meats back into the sauce. Stir in the basil.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 396.68, FatContent 23.41, SaturatedFatContent 8.48, CarbohydrateContent 8.91, FiberContent 2.13, SugarContent 4.40, ProteinContent 36.42, SodiumContent 691.50, CholesterolContent 105.59

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PERUVIAN RECIPES | ALLRECIPES
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for …
From allrecipes.com
See details


33 PERUVIAN FOODS: TRADITIONAL FOOD IN PERU (DISHES ...
Apr 26, 2021 · Causa Rellena This multi-tiered appetizer or side dish alternates layers of mashed potatoes (flavored with ají amarillo and lime juice) with layers of yummy fillings. Fillings may include …
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From foodfairfreshmarket.com
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Source Code source code (the preferred form for making modifications) must be provided when exercising some rights …
From creativecommons.org
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Apr 26, 2021 · Causa Rellena This multi-tiered appetizer or side dish alternates layers of mashed potatoes (flavored with ají amarillo and lime juice) with layers of yummy fillings. Fillings may include …
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