BEST BANANA BREAD WITH SOUR CREAM RECIPES

Name: The Best Banana Bread
Yield: Makes 1 loaf
Ingredients: 1/2 cup (1 stick) butter, at room temperature, plus more for pan; 1 cup sugar; 2 large eggs; 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup mashed very ripe bananas; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 1/2 cup chopped walnuts or pecans

THE BEST BANANA BREAD RECIPE | MARTHA STEWART

The Best Banana Bread Recipe | Martha Stewart image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT

Best Ever Banana Bread Recipe: How to Make It image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
From tasteofhome.com
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Total Time 01 hours 30 minutes
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Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

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