LEFTOVER MASHED POTATOES RECIPE RECIPES

Name: Turkey Shepherd's Pie with Leftover Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 cups leftover turkey meat; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 bay leaves; 1 teaspoon dried thyme; 2 cups reduced-sodium chicken broth; 1/2 cup frozen green peas; 1 1/2 cups leftover mashed potatoes; Salt and pepper

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RE…

Turkey Shepherd's Pie with Leftover Mashed Potatoes Re… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

LEFTOVER MASHED POTATO SOUP RECIPE - FOOD.COM

Leftover Mashed Potato Soup Recipe - Food.com image

Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter or 2 tablespoons bacon drippings
1/2 cup chopped onion
1 cup chopped fresh mushrooms
14 1/2 ounces chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon sweet paprika
2 cups prepared mashed potatoes (leftover is great)
1/2 cup cheddar cheese
2 scallions, finely chopped
3 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons cream or 2 tablespoons half-and-half

Steps:

Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.

Nutrition Facts : Calories 385.4, FatContent 24, SaturatedFatContent 13.6, CholesterolContent 63.6, SodiumContent 1526.6, CarbohydrateContent 30.3, FiberContent 3.2, SugarContent 4.8, ProteinContent 13

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