MANGO PUREE RECIPE FROZEN MANGO RECIPES

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MANGONADA RECIPE - NYT COOKING



Mangonada Recipe - NYT Cooking image

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.

Provided by Daniela Galarza

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into 1/2-inch pieces (about 8 cups), or 2 1/2 pounds frozen mango, defrosted
1/4 cup granulated sugar, or to taste
1/4 cup fresh lime juice (from 2 fresh limes)
1 1/2 cups cold water, or as needed
3/4 cup silver tequila or rum (optional)
3/4 to 1 cup chamoy
Tajín, to taste
4 tamarind candy straws (optional)

Steps:

  • Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
  • Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
  • To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) - DASSANA'S …
May 26, 2021 · How to make Mango Mousse Make Mango Puree. 1. First, prepare the mango puree. In a blender, add 2 medium sized peeled and chopped mangoes. You will need about 1.5 cups …
From vegrecipesofindia.com
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MANGO SORBET RECIPE | ALLRECIPES
And because I used a 16 oz. bag of frozen mango chunks (and a half recipe) this was unbelievably fast! I pureed the frozen mango, then added the lime juice and syrup which I had chilled in the freezer and continued to puree …
From allrecipes.com
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MANGO SALSA RECIPE | ALLRECIPES
This recipe is the best! I'd never had mango salsa before, and I must say this is a favorite for me now. I wouldn't change a thing about this recipe because it's perfect! I do use mango from a jar to make it easier. I served it with the Jamaican Jerked Chicken and caribbean sweet potato salad recipes …
From allrecipes.com
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MANGO SMOOTHIE RECIPE - REAL SIMPLE
Mango is a subtle flavor and people often buy the puree or slices in cans. Frozen mango should be just as good although with mango in season I have not tried it. Not everyone likes the taste of mango …
From realsimple.com
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MANGO MOUSSE RECIPE - PAVANIS KITCHEN
Feb 13, 2019 · Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect …
From pavaniskitchen.com
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7 EASY & DELICIOUS RECIPES TO TRY WITH ... - GOGATE MANGO
May 18, 2020 · Mango Kulfi. Summer days call out for frozen treats and there is nothing that fits quite right like Kulfi. It is an indian version of ice cream and is made with milk, milk solids, mango puree, nuts and flavoured with cardomom, This creamy & smooth dessert with mango pulp is the ultimate summer must-have! ... mango puree…
From gogatemango.com
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NO BAKE MANGO CHEESECAKE RECIPE | EL MUNDO EATS
Aug 16, 2017 · BTW, I've been living in Malaysia for 17 years and our mango tree, that we grew from seed 10 years ago has given us an abundant harvest this year. My husband has made many varieties of mango pickle (yum!) and we have about a ton of mango puree in the fridge. Thanks for the recipe…
From elmundoeats.com
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COCONUT MANGO ICE CREAM {4 INGREDIENTS!} - IFOODREAL.COM
Jul 09, 2021 · Mango: Fresh or frozen mango works. Fresh mango will take longer to freeze but is sweeter. Frozen mango will make a thicker consistency and will be more ice cream-like right …
From ifoodreal.com
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THAI MANGO CHICKEN CURRY - RECIPETIN EATS
Feb 29, 2016 · To make mango puree, place mango in a food processor of blender and whizz until smooth. A handheld stick blender can also be used. If you can't find fresh mangoes, either defrost then puree frozen mango or use canned mango …
From recipetineats.com
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MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) - DASSANA'S VEG ...
May 26, 2021 · How to make Mango Mousse Make Mango Puree. 1. First, prepare the mango puree. In a blender, add 2 medium sized peeled and chopped mangoes. You will need about 1.5 cups chopped mangoes. I did not add any sugar as these …
From vegrecipesofindia.com
See details


MANGO SORBET RECIPE | ALLRECIPES
And because I used a 16 oz. bag of frozen mango chunks (and a half recipe) this was unbelievably fast! I pureed the frozen mango, then added the lime juice and syrup which I had chilled in the freezer and continued to puree until smooth.
From allrecipes.com
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MANGO JAM RECIPE | ALLRECIPES
Clear, unintimidating jam recipe. Reading some of the reviews, I cut back on the sugar a bit: I used 4 cups chopped mango (2 large mangos, 1 ripe and 1 not so ripe), 3 cups sugar and 1/4 cup lime juice (I was out of lemon). When the fruit softened a bit I used immersion blender to puree …
From allrecipes.com
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KULFI RECIPE - SWASTHI'S RECIPES
Mar 06, 2020 · Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring …
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MANGO SAGO: QUICK & REFRESHING SUMMER ... - THE WOKS OF LIFE
Jul 17, 2020 · If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. Just keep in mind that colder temperatures reduce the sweetness, so you may need to add more condensed milk to taste if serving this very cold. Mango Sago Recipe …
From thewoksoflife.com
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HOMEMADE MANGO CURD IN LESS THAN 15 ... - SUGAR SALT MAGIC
Jan 14, 2020 · How To Make Mango Curd. Start by pureeing the flesh of one large mango in a blender or food processor.Push it through a sieve so you know there are no chunks. Add all the ingredients, except the butter, to a heavy based saucepan …
From sugarsaltmagic.com
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HEALTHY HOMEMADE ICE CREAM RECIPES - EATINGWELL
It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen …
From eatingwell.com
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HOW TO RIPEN A MANGO (4 EASY WAYS) - INSANELY GOOD RECIPES
Mar 03, 2021 · Freeze the baking sheet for 3 to 5 hours. Then transfer the frozen mangoes into a freezer-safe bag. Squeeze out as much air as you can and then seal. Label the bag and freeze. Or, you could also puree the mangoes, pour the juice into …
From insanelygoodrecipes.com
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Aug 11, 2021 · As we’ve talked about already, strawberries are incredibly juicy. So you’ll puree the fruit and then gently boil it to help thicken it up a little. When serving, just add the puree to the glass …
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KULFI RECIPE - SWASTHI'S RECIPES
Mar 06, 2020 · Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from …
From indianhealthyrecipes.com
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MANGO SAGO: QUICK & REFRESHING SUMMER ... - THE WOKS OF LIFE
Jul 17, 2020 · If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. Just keep in mind that colder temperatures reduce the sweetness, so you may need to add more condensed milk to taste if serving this very cold. Mango Sago Recipe …
From thewoksoflife.com
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25 BEST FRUIT SMOOTHIE RECIPES - A COUPLE COOKS
Feb 18, 2022 · Looking for frozen fruit smoothie recipes? Have we got the list for you! You can make smoothies with any fruit imaginable: from the commonplace strawberry to the uniquely refreshing honeydew melon. Then there are all the double flavors: mango …
From acouplecooks.com
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HEALTHY HOMEMADE ICE CREAM RECIPES - EATINGWELL
It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen …
From eatingwell.com
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EASY MANGO COULIS (3 INGREDIENTS) - A BAKING JOURNEY
Aug 23, 2020 · How to make Mango Coulis. Just like my Strawberry Coulis or Raspberry Coulis, this recipe will be ready in a few easy steps.. First, cut the Mango into small cubes (if using fresh mango) and place them in a small pot.If using frozen mango…
From abakingjourney.com
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HOW TO RIPEN A MANGO (4 EASY WAYS) - INSANELY GOOD RECIPES
Mar 03, 2021 · Freeze the baking sheet for 3 to 5 hours. Then transfer the frozen mangoes into a freezer-safe bag. Squeeze out as much air as you can and then seal. Label the bag and freeze. Or, you could also puree …
From insanelygoodrecipes.com
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LOW CARB SPARKLING WHITE SANGRIA - I BREATHE I'M HUNGRY
Aug 20, 2015 · I also used sugar free Torani brand mango flavored syrup, which I love for it’s versatility. I’ve used it in drinks (iced tea or lemonade), desserts (easy flavored whipped cream or mousse), and even in savory recipes like this awesome low carb Smoky Tomato and Mango BBQ Sauce and pulled pork recipe…
From ibreatheimhungry.com
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