STORING COOKED POTATOES RECIPES

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CAN YOU FREEZE POTATOES: 12 BEST WAYS TO FREEZE POTATOE…



Can You Freeze Potatoes: 12 Best Ways To Freeze Potatoe… image

Potatoes are one of the most reliable foodstuffs that you can find in your pantry or fridge, keeping for months on end in a cool, dark place without rotting or turning sour.They are also incredibly versatile, being transformed into hundreds of other different kinds of dishes quickly and easily.You can boil, broil, mash, bake, grill

Provided by Cassie Marshall

SLOW-COOKER VEGETARIAN CHILI WITH SWEET POTATOES RECIPE ...



Slow-Cooker Vegetarian Chili With Sweet Potatoes Recipe ... image

A game-day favorite fit for vegetarians. This chili is loaded with sweet potatoes, bell peppers, and a variety of beans.

Provided by Kay Chun

Total Time 8 hours 20 minutes

Yield Serves 4

Number Of Ingredients 13

1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons unsweetened cocoa powder
¼ teaspoon ground cinnamon
kosher salt and black pepper
1 28-ounce can fire-roasted diced tomatoes
1 15.5-ounce can black beans, rinsed
1 15.5-ounce can kidney beans, rinsed
1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Steps:

  • In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
  • Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours  or on high for 4 to 5 hours (this will shorten total recipe time).
  • Serve the chili with the sour cream, scallions, radishes, and tortilla chips.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 47 g, FatContent 2 g, FiberContent 13 g, ProteinContent 11 g, SodiumContent 1217 mg, SugarContent 13 g

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