RECIPE FOR TWICE BAKED SWEET POTATOES RECIPES

Name: Twice-Baked Sweet Potatoes
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 4 medium-size sweet potatoes; 5 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch cayenne pepper; 1/2 stick unsalted butter; Vegetable oil, for greasing roasting tray; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper; 1/2 cup chopped pecans

TWICE-BAKED SWEET POTATOES RECIPE | GUY FIERI - FOOD NETW…

Twice-Baked Sweet Potatoes Recipe | Guy Fieri - Food Netw… image

Provided by Guy Fieri

Categories side-dish

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 medium-size sweet potatoes
5 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch cayenne pepper
1/2 stick unsalted butter
Vegetable oil, for greasing roasting tray
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes. Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.
Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper. Drizzle a roasting tray with a little oil. Set the potato skin bases upright on the tray and fill with the mixture.
Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desired.

CREAMY TWICE-BAKED SWEET POTATOES RECIPE: HOW TO MAKE IT

Creamy Twice-Baked Sweet Potatoes Recipe: How to Make It image

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans

Steps:

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 297 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 36g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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