PANERA BREAD COOKIES RECIPE RECIPES

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COPYCAT PANERA™ KITCHEN SINK COOKIES RECIPE - TABLESPOON.…



Copycat Panera™ Kitchen Sink Cookies Recipe - Tablespoon.… image

Panera™ goes all out with its Kitchen Sink Cookies, so we took this challenge pretty seriously. Just look at that ingredient list! It's packed with chocolate chips, toffee bits, pretzels and topped with your fanciest flaky sea salt to finish it off. And trust us, it's totally worth it.

Provided by Tablespoon Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips or chunks
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon flaky sea salt

Steps:

  • Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
  • On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
  • Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Nutrition Facts : Calories 770 , CarbohydrateContent 98 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 23 g, ServingSize 1 Cookie, SodiumContent 710 mg, SugarContent 56 g, TransFatContent 1 g

BUTTERY SHORTBREAD COOKIES - JUST A PINCH RECIPES



Buttery Shortbread Cookies - Just A Pinch Recipes image

This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 5

1 cup(s) real butter, room temperature
2 cup(s) cake flour
3/4 cup(s) powdered sugar
1/2 teaspoon(s) baking powder
1 teaspoon(s) vanilla

Steps:

  • Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
  • Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
  • Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!

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