RECIPE FOR TACO SAUCE RECIPES
TACO SAUCE RECIPE | ALLRECIPES
This is from Pancho's. It's really good.
Provided by Kevin Warhurst
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /2 cup
Number Of Ingredients 8
Steps:
- Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.
Nutrition Facts : Calories 20.7 calories, CarbohydrateContent 0.1 g, FatContent 2.3 g, SaturatedFatContent 0.3 g, SodiumContent 24.4 mg, SugarContent 0.1 g
TACO SAUCE RECIPE - FOOD.COM
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
- Stir until smooth.
- Add the cayenne, chili powder, salt, cornstarch, and vinegar.
- In a food processor puree the onion and jalapeno until smooth.
- Add to tomato water mixture and bring to a boil, stirring often.
- Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
- Let stand to cool.
- Place in a tightly sealed container and place in the fridge.
- This will keep up to 2 months.
- If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
Nutrition Facts : Calories 65.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2173.3, CarbohydrateContent 14.3, FiberContent 3.7, SugarContent 6.9, ProteinContent 2.9
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