TOFU VEGETABLE SOUP CALORIES RECIPES

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THAI VEGETABLE TOFU SOUP RECIPE - FOOD.COM



Thai Vegetable Tofu Soup Recipe - Food.com image

Make and share this Thai Vegetable Tofu Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -5 garlic cloves, minced
1 teaspoon vegetable oil
8 cups vegetable broth, hot
2 tablespoons soy sauce
1 (14 ounce) package firm tofu, cubed
4 cups chopped vegetables (I used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
chopped fresh cilantro
fresh cracked pepper
hot sauce (optional)

Steps:

  • In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
  • Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
  • Bring to a boil.
  • Turn down heat and add the remaining ingredients.
  • Simmer for 5 minutes.
  • I like my vegetables crunchy.

Nutrition Facts : Calories 89.3, FatContent 5.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 515.2, CarbohydrateContent 3.2, FiberContent 1, SugarContent 0.8, ProteinContent 9.3

CHINESE TOFU AND VEGETABLE SOUP RECIPE | EAT SMARTER USA



Chinese Tofu and Vegetable Soup recipe | Eat Smarter USA image

The Chinese Tofu and Vegetable Soup recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 6

Number Of Ingredients 16

5 cups vegetable stock (divided)
4 scallions (chopped)
2 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1.5 tablespoons soy sauce
3 stalks Bok Choy (chopped)
1 sweet, red pepper (seeded and julienned)
1 cup diced zucchini
2 carrots (peeled and sliced)
2 ribs Celery (diced)
1 cup white Mushrooms (sliced)
2 ounces Rice noodles
1.333 cups canned Bamboo shoots
1.5 cups firm Tofu (cut into bite-size cubes)
8 Lemon leaves
Watercress chopped (to garnish)

Steps:

  • Place 1 cup vegetable stock in a Dutch oven and bring to a boil. Add scallions, garlic and ginger and simmer for 3 minutes. Add remaining stock and soy sauce; cover pot and bring to a gently boil. Add boy choy, red pepper, zucchini, carrots, mushrooms, rice noodles, bamboo shoots tofu and lemon leaves. Simmer for about 8 minutes, vegetables should be tender crisp.
  • Ladle into bowls and garnish with chopped watercress leaves. Serve hot.

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CHINESE TOFU AND VEGETABLE SOUP RECIPE | EAT SMARTER USA
The Chinese Tofu and Vegetable Soup recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes
Cuisine Asian
  • Ladle into bowls and garnish with chopped watercress leaves. Serve hot.
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Mar 10, 2020 · Bring soup to a boil. Advertisement. Step 2. Stir corn, zucchini, tofu, and mushrooms into the pot with the soup. Season with salt and black pepper. Bring back to a boil and reduce heat to low. Cover and simmer until flavors blend and vegetable are fork-tender, about 1 hour. Add kale, cover, and simmer until wilted, about 15 minutes more.
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CALORIES IN VEGETABLE TOFU SOUP - CALORIE, FAT, CARB ...
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