SMALL LEMON CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK



Lemon Cake Recipe | Ina Garten | Food Network image

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 2 (8-inch) loaves

Number Of Ingredients 13

1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed lemon juice, divided
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
2 cups confectioners' sugar, sifted
3 1/2 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
  • Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
  • Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
  • Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
  • For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

Nutrition Facts : Calories 400 calorie, FatContent 13 grams, SaturatedFatContent 9 grams, CholesterolContent 86 milligrams, SodiumContent 235 milligrams, CarbohydrateContent 66 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 47 grams

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT



Lemon-Blueberry Pound Cake Recipe: How to Make It image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 80g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "small lemon cake recipe recipes"

LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
  • For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
See details


LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
See details


LEMON LAYER CAKE RECIPE - FOOD NETWORK
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream frosting. Serve with good-quality vanilla ice cream, if you like.
From foodnetwork.com
Reviews 4.1
Category dessert
  • 10. To assemble the cake, place 1 cake layer on a serving plate. Pile the lemon filling onto the center using a small offset metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving.
See details


LEMON BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories per serving
  • In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
See details


LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
See details


LEMON BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories per serving
  • In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
See details


SMALL LEMON CAKE FOR TWO - DESSERT FOR TWO
Apr 22, 2019 · Lemon Cake Recipe made in a small 6" round cake pan. This mini lemon layer cake for two is perfect for Spring. Complete with an easy lemon curd filling, and fluffy whipped cream …
From dessertfortwo.com
See details


LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES
Lemon Cake Recipes; Lemon Poppy Seed Bundt Cake; Lemon Poppy Seed Bundt Cake. ... I squeezed the juice of one lemon and one orange along with a bit of zest of both, into a small sauce pan and added 1 1/4 cup powdered sugar. I wisked until it came to a boil and then poured it over the cake. ... I used the dry ingredients from a recipe for cake …
From allrecipes.com
See details


LEMON POKE CAKE II RECIPE | ALLRECIPES
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said it was on the very sweet side, I squeezed enough for 1/2 cup of lemon …
From allrecipes.com
See details


LEMON CAKE RECIPE - MARTHA STEWART
Mar 13, 2011 · Cake Recipes; Lemon Cake; Lemon Cake. Rating: 3.54 stars. 1806 Ratings. 5 star values: 369 ; ... Even 1 minute can make a huge difference in the texture of any cake. Also, with a 'lemon' recipe using grated lemon, knowing HOW to grate lemon peel can be bitter by even a small …
From marthastewart.com
See details


LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
Jul 02, 2020 · This is the BEST Lemon Cake-doctored cake mix recipe! It is such a simple recipe to make, and the flavor is out of this world! This cake is ultra moist, with soft, fluffy layers an amazing lemon flavor! This lemon cake recipe makes enough batter for three cake layers, leaving plenty of room for our favorite lemon …
From mycakeschool.com
See details


LEMON CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
This moist & delicious scratch Lemon Cake recipe has become one of our family favorites. Not only are these homemade lemon cake layers delicious, but a simple lemon curd filling and lemon cream cheese frosting bring a triple dose of lemon …
From mycakeschool.com
See details


THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
See details


LEMON MOUSSE CAKE - STARTS WITH A GREAT LEMON CURD RECIPE!
Mar 12, 2021 · Ingredients For the Sponge Cake. 6 large or extra large eggs, room temperature is best ; 1 cup white sugar ; 1 tbsp vanilla extract ; 1 cup flour, sifted
From rockrecipes.com
See details


LEMON POKE CAKE II RECIPE | ALLRECIPES
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said it was on the very sweet side, I squeezed enough for 1/2 cup of lemon …
From allrecipes.com
See details


LEMON CAKE RECIPE - MARTHA STEWART
Mar 13, 2011 · Cake Recipes; Lemon Cake; Lemon Cake. Rating: 3.54 stars. 1806 Ratings. 5 star values: 369 ; ... Even 1 minute can make a huge difference in the texture of any cake. Also, with a 'lemon' recipe using grated lemon, knowing HOW to grate lemon peel can be bitter by even a small …
From marthastewart.com
See details


LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
Jul 02, 2020 · This is the BEST Lemon Cake-doctored cake mix recipe! It is such a simple recipe to make, and the flavor is out of this world! This cake is ultra moist, with soft, fluffy layers an amazing lemon flavor! This lemon cake recipe makes enough batter for three cake layers, leaving plenty of room for our favorite lemon …
From mycakeschool.com
See details


LEMON CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
This moist & delicious scratch Lemon Cake recipe has become one of our family favorites. Not only are these homemade lemon cake layers delicious, but a simple lemon curd filling and lemon cream cheese frosting bring a triple dose of lemon …
From mycakeschool.com
See details


LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE …
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
See details


LEMON MOUSSE CAKE - STARTS WITH A GREAT LEMON CURD RECIPE…
Mar 12, 2021 · Ingredients For the Sponge Cake. 6 large or extra large eggs, room temperature is best ; 1 cup white sugar ; 1 tbsp vanilla extract ; 1 cup flour, sifted
From rockrecipes.com
See details


BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
Lemon Yogurt Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift …
From barefootcontessa.com
See details


LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES
Mar 15, 2021 · I have made this recipe three times using different style cake pan: original traditional pan, tube pan, very ornate bundt pan. Each time I made this delicious cake, it bakes …
From thebestcakerecipes.com
See details


6 INCH CAKE RECIPES (SMALL CAKES FOR TWO) - HOMEMADE I…
Apr 15, 2019 · Looking for small cake recipes? Here is the ultimate guide to baking 6 Inch Cake Recipes for two made from scratch for beginners. Baking a small cake for two is one of the hardest things to do. Most cake recipes require an 8 inch pan or larger. Some are even two or three layers. I love cake …
From chocolatemoosey.com
See details


LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING - WELLPL…
Mar 30, 2022 · Lemon Sheet Cake. This small lemon cake recipe doesn’t yield quite enough batter for a full 9×13-inch pan, but if you don’t mind a cake that is somewhat thinner, you can experiment with it or try making 1.5 times the recipe. Bake it at the same temperature indicated in the recipe…
From wellplated.com
See details


THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
See details


LEMON MOUSSE CAKE - STARTS WITH A GREAT LEMON CURD RECIPE!
Mar 12, 2021 · Ingredients For the Sponge Cake. 6 large or extra large eggs, room temperature is best ; 1 cup white sugar ; 1 tbsp vanilla extract ; 1 cup flour, sifted
From rockrecipes.com
See details


BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
Lemon Yogurt Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift …
From barefootcontessa.com
See details


LEMON LAYER CAKE RECIPE - FOOD NETWORK
1. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans with flour and …
From foodnetwork.com
See details


LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES
Mar 15, 2021 · Tips for Making This Cake: This recipe starts with a cake mix. Don’t add the ingredients on the back of the box…just add the ingredients we list below. ... For the cake: 1 small box lemon Jell-O; 1 cup boiling water; 1 box Pillsbury traditional white cake mix (no pudding the mix) 4 large eggs; 1 teaspoon lemon extract; ... Other Lemon Cake …
From thebestcakerecipes.com
See details


6 INCH CAKE RECIPES (SMALL CAKES FOR TWO) - HOMEMADE I…
Apr 15, 2019 · Looking for small cake recipes? Here is the ultimate guide to baking 6 Inch Cake Recipes for two made from scratch for beginners. Baking a small cake for two is one of the hardest things to do. Most cake recipes require an 8 inch pan or larger. Some are even two or three layers. I love cake …
From chocolatemoosey.com
See details


LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
Mar 30, 2022 · Lemon Sheet Cake. This small lemon cake recipe doesn’t yield quite enough batter for a full 9×13-inch pan, but if you don’t mind a cake that is somewhat thinner, you can experiment with it or try making 1.5 times the recipe. Bake it at the same temperature indicated in the recipe…
From wellplated.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »