MAPLE BUN CANDY RECIPES

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MAPLE BUN BAR CANDY RECIPE - FOOD.COM



Maple Bun Bar Candy Recipe - Food.com image

Make and share this Maple Bun Bar Candy recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 lbs

Number Of Ingredients 9

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1 cup dry roasted peanuts
1/2 teaspoon maple flavoring
1/4 cup milk
2 tablespoons vanilla pudding mix
1/2 cup butter
3 1/2 cups powdered sugar

Steps:

  • Microwave chips and peanut butter, till melted.
  • Spread 1/2 of mixture in a wax paper lined 9" square pan.
  • Put in freezer till set.
  • Add peanuts to remaining mixture and cool.
  • Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
  • Add powdered sugar and maple flavoring.
  • Spread over first layer.
  • Put peanut mixture over top and spread evenly.

Nutrition Facts : Calories 2822.6, FatContent 174.8, SaturatedFatContent 69.1, CholesterolContent 101, SodiumContent 1554.3, CarbohydrateContent 296.2, FiberContent 17.4, SugarContent 260.1, ProteinContent 52.9

MAPLE CREAM BONBONS RECIPE: HOW TO MAKE IT



Maple Cream Bonbons Recipe: How to Make It image

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
3-1/2 cups confectioners' sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 131 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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