CRANBERRY PORK RECIPES

SLOW COOKER CRANBERRY PORK RECIPE | ALLRECIPES

Slow Cooker Cranberry Pork Recipe | Allrecipes image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories Meat and Poultry Pork

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce
? cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 79.6 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 26.8 g, SaturatedFatContent 3.6 g, SodiumContent 184.1 mg, SugarContent 31.2 g

SLOW COOKER CRANBERRY PORK ROAST RECIPE | ALLRECIPES

Slow Cooker Cranberry Pork Roast Recipe | Allrecipes image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories Main Dishes Pork Pork Roast Recipes

Total Time 6 hours 20 minutes

Prep Time 15 minutes

Cook Time 6 hours 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 79.6 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 29.3 g, SaturatedFatContent 3.4 g, SodiumContent 84.4 mg, SugarContent 58.7 g

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