PRESSURE COOKER MEAT LOAF RECIPES
MEAT LOAF FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 9 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine all sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 284 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
More about "pressure cooker meat loaf recipes"
MEAT LOAF FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 25 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 25 minutes
Category Dinner
Calories 284 calories per serving
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 9 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine all sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.
See details
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it!
-Liz Gilchrist, Bolton, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
See details
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From allrecipes.com
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See details
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Jan 12, 2016 · Increase the recommended pressure cooking time and pressure for that cut of meat by 50% or more (depending on the thickness) or follow the recommended cooking times for frozen meat. Open the pressure cooker with Natural Pressure …
From hippressurecooking.com
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Jul 30, 2021 · Electric pressure cookers existed long before the Instant Pot was created, but with a catchy name and a clever marketing plan, the Instant Pot took made the appliance almost as common as your mama’s slow cooker.Pressure cookers reduce cooking time so tough meats, dried beans, and sturdy vegetables can be part of a weeknight meal in minutes. With the popularity of pressure …
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CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
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From crockpotladies.com
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