SCHOOL SAFE BROWNIES RECIPES
SCHOOL LUNCH BROWNIES RECIPE - FOOD.COM
Make and share this School Lunch Brownies recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F, grease a 9x13 pan.
- Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
Nutrition Facts : Calories 290.8, FatContent 14.2, SaturatedFatContent 8.2, CholesterolContent 82.1, SodiumContent 166.2, CarbohydrateContent 38, FiberContent 1.4, SugarContent 26.7, ProteinContent 4
BROWNIES - KIDS WITH FOOD ALLERGIES
Brownies
Provided by Shirley Sippel
Number Of Ingredients 1
Steps:
- Mix together margarine, sugar and vanilla. Add eggs or egg replacer mixture. Then add dry ingredients. Stir together and pour into greased 8 or 9 inch square pan. Bake at 350 °F for 20 to 25 minutes. Allow to cool and frost, or just eat as is.
Nutrition Facts : Calories 0, FatContent 0
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