PORK BURGERS FOR SALE RECIPES

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ORIGINAL RANCH® PORK CHOPS RECIPE - HIDDEN VALLEY



Original Ranch® Pork Chops Recipe - Hidden Valley image

For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.   

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 4

1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
paprika
6 pork loin rib chops
salt

Steps:

  • Preheat the oven to 450°F.

  • In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

Nutrition Facts : Calories 0

STOP OVERCOOKING PORK CHOPS! - OMAHA STEAKS



Stop Overcooking Pork Chops! - Omaha Steaks image

America — stop overcooking pork chops! Generations of eaters have been served dry, tasteless, pucks of pork, and it just doesn’t have to be that way.

Provided by Omaha Steaks

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ORIGINAL RANCH® PORK CHOPS RECIPE - HIDDEN VALLEY
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.   
From hiddenvalley.com
Total Time 30 minutes
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  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

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For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.   
From hiddenvalley.com
Total Time 30 minutes
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  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

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