HOW TO MAKE DOUGHNUTS WITH BISCUITS RECIPES

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BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Baked Sugar Doughnuts Recipe - Pillsbury.com image

Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Steps:

  • Heat oven to 375°F.
  • Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

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