BUFFALO CHILI RECIPES

Name: Buffalo Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 1 lb dried beans; 1 lb ground buffalo meat; 1 tablespoon olive oil; 3 cups water; 1 cup beef broth; 1 (16 ounce) can diced tomatoes; 1 large sweet onion, chopped; 1 bulb of garlic, minced; 1 cup green pepper, sliced; 2 stalks celery, chopped; 1 (4 ounce) can chipotle chiles in adobo, chopped; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 2 bay leaves

BUFFALO CHILI RECIPE - FOOD.COM

Buffalo Chili Recipe - Food.com image

Make and share this Buffalo Chili recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dried beans
1 lb ground buffalo meat
1 tablespoon olive oil
3 cups water
1 cup beef broth
1 (16 ounce) can diced tomatoes
1 large sweet onion, chopped
1 bulb of garlic, minced
1 cup green pepper, sliced
2 stalks celery, chopped
1 (4 ounce) can chipotle chiles in adobo, chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
2 bay leaves

Steps:

Wash and soak beans in BIG pot.
Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
Add buffalo meat and cook until brown.
Rinse beans, and then add water and beef broth in bean pot.
Add contents of skillet to bean pot.
Add the rest of the ingredients to the big pot.
Cook for about 3 hours.

Nutrition Facts : Calories 86, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 20.9, SodiumContent 190.5, CarbohydrateContent 6.5, FiberContent 1.4, SugarContent 2.9, ProteinContent 10.4

WEST TEXAS-STYLE BUFFALO CHILI RECIPE | ALLRECIPES

West Texas-Style Buffalo Chili Recipe | Allrecipes image

Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.

Provided by sockgirl

Categories Soups, Stews and Chili Recipes Chili Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 (8 ounce) package dry black beans
1 (8 ounce) package dry kidney beans
1 tablespoon chili powder
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 jalapeno pepper, seeded and minced
2 tablespoons vegetable oil
1 large sweet onion, chopped
2 green bell peppers, chopped
2 zucchini, diced
3 (10 ounce) cans diced tomatoes with green chile peppers
1 (10 ounce) can tomato sauce
½ (16 ounce) jar hot chunky salsa
2 tablespoons chili sauce
2 pounds ground buffalo

Steps:

Soak beans in water overnight. Drain and rinse.
In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Nutrition Facts : Calories 535.9 calories, CarbohydrateContent 49 g, CholesterolContent 79.4 mg, FatContent 22.7 g, FiberContent 12.3 g, ProteinContent 36.5 g, SaturatedFatContent 8.5 g, SodiumContent 922.5 mg, SugarContent 6.6 g

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