PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by Angie McGowan
Total Time 50 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g
MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
More about "pineapple chunks nutrition facts recipes"
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 252 calories per serving
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
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