BOURBON JACKS RECIPES

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JACK BOURBON BALLS FOR YOU OR THE IN-LAWS RECIPE - FOOD.COM



Jack Bourbon Balls for You or the In-Laws Recipe - Food.com image

RECIPE TO TRY WHEN YOU'RE EXPECTING THE IN-LAWS. Yes it's for laughs. A real comfort food! I wanted to share with all my friends here at zaar. My DC sent me something like this very much tweaked. The real recipe is recipe #77472.

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 7

1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon (plus 1 bottle Jack Daniel's Whiskey)
powdered sugar, for coating the cookies

Steps:

  • Sample the Jack Daniel's to check quality.
  • Place wafers and pecans in food processor and pulse till crumbly.
  • Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
  • Pulse the processor.
  • Add remaining ingredients and pulse till smooth.
  • Add some more booze if you want!
  • Like who wouldn't want any more.
  • Company's coming!
  • At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
  • Dump the mass of brown stuff into a bowl or onto work sirface.
  • Hic-cup!
  • Sample the Jack Daniel's two give you srenghttt.
  • make into balls about 1 in rondd.
  • Make sure the Jack Daniel's didnt go bad give erself nother sqig.
  • Hic-cup Now Roll eerrself in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
  • Was that the door bong?.
  • Don't ya feel ya can take on the world?

Nutrition Facts : Calories 87.7, FatContent 4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 9.5, FiberContent 0.7, SugarContent 6.9, ProteinContent 0.6

BOURBON-GLAZED SALMON RECIPE | MYRECIPES



Bourbon-Glazed Salmon Recipe | MyRecipes image

"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA

Provided by Esther Maples, Harlem, Georgia

Yield 4 servings

Number Of Ingredients 11

3 tablespoons brown sugar
3 tablespoons bourbon
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon fresh lime juice
3 garlic cloves, minced
¼ teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets
Cooking spray
¼ cup thinly sliced green onions
1 tablespoon sesame seeds, toasted

Steps:

  • Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 13 g, CholesterolContent 87 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 3.2 g, SodiumContent 281 mg

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