ORE IDA FROZEN MASHED POTATOES RECIPES

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UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOOD.COM



Utah Funeral Potatoes [with Frozen Hash Browns] | MrFood.com image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
  • In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
  • In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
  • Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

EASY 'PIEROGI' CASSEROLE - MY FOOD AND FAMILY RECIPES



Easy 'Pierogi' Casserole - My Food and Family Recipes image

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Provided by My Food and Family

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 6

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
9 lasagna noodles, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided

Steps:

  • Heat oven to 375°F.
  • Prepare potatoes as directed on package. Meanwhile, cook the noodles.
  • Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
  • Drain noodles. Place 3 noodles in <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01IUKIPYY&linkId=a3976db928fff3833827899e73125f69 target="_blank" rel="noopener noreferrer"rel="sponsored">13x9-inch baking dish</a> sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
  • Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 250, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 380 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 11 g

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