AMAZON LAND O LAKES FL RECIPES

Steps:

• Heat oven to 350°F.
• Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
• Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
• Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
• Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.

Steps:

• Stir together all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Set aside.
• Combine lime juice and water in 2-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Add sugar, eggs and lime zest. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture just comes to a boil. Set aside.
• Combine butter and cream cheese in bowl. Beat at medium speed, gradually adding hot lime mixture and scraping bowl often, until well mixed. Refrigerate, stirring occasionally, 45 minutes or until cool.
• Beat 1/2 cup whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into lime mixture. Pour into prepared crust. Cover; refrigerate 3-4 hours or until firm.
• Loosen sides of cheesecake from pan by running knife around inside of pan. Garnish top of cheesecake with whipped cream and lime slices, if desired. Store refrigerated.