EASTERN SHORE SEAFOOD RECIPES

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EASTERN SHORE SEAFOOD SALAD RECIPE: HOW TO MAKE IT



Eastern Shore Seafood Salad Recipe: How to Make It image

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

1 pound cooked medium shrimp
3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
1 small onion, chopped
1 celery rib, thinly sliced
1/2 cup mayonnaise
2 teaspoons seafood seasoning
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Leaf lettuce, optional
1 hard-boiled large egg, sliced, optional

Steps:

  • In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.

Nutrition Facts : Calories 279 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 181mg cholesterol, SodiumContent 801mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

EASTERN SHORE CRAB CAKES RECIPE: HOW TO MAKE IT



Eastern Shore Crab Cakes Recipe: How to Make It image

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 9

1 egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup mayonnaise
3/4 teaspoon seafood seasoning
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 pound fresh lump crabmeat
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,

Nutrition Facts : Calories 599 calories, FatContent 44g fat (6g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 952mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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