STRAWBERRY CLAFOUTIS RECIPE RECIPES
STRAWBERRY CLAFOUTI RECIPE - FOOD.COM
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 16 oz, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts : Calories 226, FatContent 6.1, SaturatedFatContent 2.6, CholesterolContent 148, SodiumContent 179.7, CarbohydrateContent 33.8, FiberContent 1.7, SugarContent 16.8, ProteinContent 8.7
STRAWBERRY CLAFOUTIS: THE FRENCH RECIPE - COOKIST
The French have delivered many delicious dishes to our menus, and the clafoutis is one of those. Clafoutis (pronounced kla-foo-tee) is a rustic dessert consisting of an egg-rich thick batter studded with fruit. The traditional Clafoutis is made with un-pitted black cherries. As the desserts baked in the oven, the cherry pits released a subtle almond flavor.
Provided by Cookist
Total Time 75 minutes
Yield 6
Number Of Ingredients 6
Steps:
- For such a fancy dessert, this recipe is rather easy. Just a few simple steps to create a delicious masterpiece!
- Cut the strawberries in half and set aside.
- In a small bowl, beat the eggs and the sugar with a hand mixer until smooth.
- Add the lemon peel and flour.
- Add the milk and beat with the hand mixer until fully combined.
- Grease a springform tin and line with parchment paper. Layer the strawberry halves on the bottom of the pan.
- Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes.
- Sprinkle with powdered sugar and serve!
More about "strawberry clafoutis recipe recipes"
STRAWBERRY CLAFOUTIS - HEALTHY FOOD GUIDE
Quick, simple and extremely satisfying, this healthier strawberry clafoutis is the perfect dessert to serve at your next summer dinner party
From healthyfood.com
Reviews 3.8
Total Time 35 minutes
Cuisine English
Calories 264 calories per serving
From healthyfood.com
Reviews 3.8
Total Time 35 minutes
Cuisine English
Calories 264 calories per serving
- 3 Bake for 25–30 min until the batter is golden around the edges, but still has a little wobble in the middle. Leave for 10 min, then slice and serve.
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STRAWBERRY CLAFOUTIS IS A DESSERTS BY MY ITALIAN RECIPES
The clafoutis is an egg-based dessert of French origin that has recently taken hold in Italy. It is, in a nutshell, a sweet omelette with sugar and fruit. The traditional recipe calls for the use of the cherries, but nothing prevents you from using your imagination and adding the fruits that you like, or simply those that you have in the house. For the rest of the ingredients, they are likely to be sitting in your store cupboard. The procedure is really straightforward, so we recommend this dessert for beginners!
From myitalian.recipes
From myitalian.recipes
- Wash the strawberries and dry them thoroughly. Mix the sugar and flour in a bowl, stirring well to remove any lumps. Break the eggs into a separate bowl and beat with a fork. Then add the eggs to the flour mixture, stirring well. Finally, add the milk. Mix well. Grease a baking dish and arrange the strawberries on the bottom of it, cut into large pieces. Pour over the flour, milk and egg mixture. Bake at 180 °C for about 40 minutes. Allow the cake to cool and sprinkle with icing sugar before serving.
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STRAWBERRY CLAFOUTIS IS A DESSERTS BY MY ITALIAN RECIPES
The clafoutis is an egg-based dessert of French origin that has recently taken hold in Italy. It is, in a nutshell, a sweet omelette with sugar and fruit. The traditional recipe calls for the use of the cherries, but nothing prevents you from using your imagination and adding the fruits that you like, or simply those that you have in the house. For the rest of the ingredients, they are likely to be sitting in your store cupboard. The procedure is really straightforward, so we recommend this dessert for beginners!
From myitalian.recipes
From myitalian.recipes
- Wash the strawberries and dry them thoroughly. Mix the sugar and flour in a bowl, stirring well to remove any lumps. Break the eggs into a separate bowl and beat with a fork. Then add the eggs to the flour mixture, stirring well. Finally, add the milk. Mix well. Grease a baking dish and arrange the strawberries on the bottom of it, cut into large pieces. Pour over the flour, milk and egg mixture. Bake at 180 °C for about 40 minutes. Allow the cake to cool and sprinkle with icing sugar before serving.
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STRAWBERRY AND ALMOND CLAFOUTIS RECIPE BY PREEOCCUPIED ...
Some call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced (kla-foo-TEE) out of nothing. Okay, not really, because I had all the ingredients at home, so it feels it was not much of a hard work.
From m.cookeatshare.com
Reviews 4
Total Time 60 minutes
Cuisine French
Calories 111 per serving
From m.cookeatshare.com
Reviews 4
Total Time 60 minutes
Cuisine French
Calories 111 per serving
- Wash the strawberries and drain in a colander. Pat dry with paper towels. Hull the strawberries and slice them lengthwise. In a blender, add the flour and almonds and grind finely. Add the cornstarch, pinch of salt and blend again. Crack the three eggs into the flour mixture and whirl again, adding the milk and melted butter to get a smooth crêpe-like batter. With little butter on your fingertips, grease the ramekins. If you donâ??t have ramekins use a gratin or an eight inch baking dish. Create a layer with the strawberries in each greased ramekin. Pour the batter dividing it equally into the ramekins. I used up all four of mine with the quantity of batter I made today. Preheat oven to 350°F. Bake the Clafoutis for about 45-50 minutes. They would have set by then and puffed up nicely. You will see their edges browned. Serve them while they are still warm, either with more strawberries on top or with some ice cream or with crème fraiche. I dusted them with some homemade powdered sugar and topped them with some more slices of strawberries.
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JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
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STRAWBERRY CLAFOUTI RECIPE | MYRECIPES
From myrecipes.com
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STRAWBERRY CLAFOUTI RECIPE -SUNSET MAGAZINE
Mar 15, 2007 · How to Make It 1 Preheat oven to 350°. Grease a 2-qt. baking or gratin dish with the butter. Toss strawberry halves with cornstarch... 2 In a blender, whirl eggs, milk, flour, granulated sugar, vanilla, and salt 15 seconds. Pour batter over strawberries. 3 Bake until puffed, golden brown, and set in ...
From sunset.com
From sunset.com
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STRAWBERRY CLAFOUTIS :: HOME COOKING ADVENTURE
May 17, 2011 · Directions Preheat the oven to 180C (350F). Grease 2 (6-7 inch) round ceramic baking dishes with butter. Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Mix eggs with sugar. Stir in flour. Add milk and yogurt, vanilla extract and mix well until well blended. The result is similar to crepes mixture.
From homecookingadventure.com
From homecookingadventure.com
STRAWBERRY CLAFOUTIS RECIPE | THE NEW BAGUETTE
Jun 18, 2019 · Place the strawberries in the dish and pour the batter on top. Bake until the top is golden and a toothpick inserted into the center comes out clean or with a few crumbs, 40 to 45 minutes. Cool for about 15 minutes before serving. (Leftover clafoutis can be stored tightly covered in the fridge for up to 3 days).
From thenewbaguette.com
From thenewbaguette.com
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STRAWBERRY CLAFOUTIS :: HOME COOKING ADVENTURE
May 17, 2011 · Add milk and yogurt, vanilla extract and mix well until well blended. The result is similar to crepes mixture. Pour the mixture into prepared baking dishes and place the strawberries on top. Bake for 40-45 minutes until puffed and set in the center. Let cool to room temperature and sprinkle with sugar before serving.
From homecookingadventure.com
From homecookingadventure.com
STRAWBERRY CLAFOUTIS - MY COLOMBIAN RECIPES
Sep 23, 2010 · In a separate bowl, whisk the eggs, milk and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth. Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar. Place the strawberries in the oven-proof dish.
From mycolombianrecipes.com
From mycolombianrecipes.com
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STRAWBERRY CLAFOUTIS RECIPE — EATWELL101
Break the eggs, stir and gradually add the warm milk. 3. Butter four ramekins, and then place the strawberries at the bottom, packing them a little. 4. Pour the batter in the ramekins and bake the clafoutis for 20 minutes at 360°F (180°C). 5. Sprinkle icing sugar when taking the ramekins out of the oven.
From eatwell101.com
From eatwell101.com
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STRAWBERRY CLAFOUTIS - A RECIPE BY OHMYVEGGIES.COM
Mar 29, 2018 · Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish. Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside. In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
From ohmyveggies.com
From ohmyveggies.com
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CHOCOLATE CLAFOUTIS WITH STRAWBERRIES RECIPE | MYRECIPES
Step 4. Pour your batter into your 6 ramekins; they should each be roughly 2/3 full. Now add a spoonful of strawberry preserves (roughly 2 tsp) to the center of each clafoutis. Step 5. Bake for 35 minutes, give or take.
From myrecipes.com
From myrecipes.com
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HONEY WHOLE WHEAT-STRAWBERRY CLAFOUTIS RECIPE | REAL SIMPLE
Whisk together flour and salt in a medium bowl. Add milk, eggs, and remaining ? cup honey; whisk until thoroughly combined. Pour batter over strawberries in pan. Step 3. Bake at 375°F until center is just set and a pick inserted in center comes out clean, 30 to 35 minutes.
From realsimple.com
From realsimple.com
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BLUEBERRY AND STRAWBERRY CLAFOUTI - CHEZ US
Jul 27, 2011 · Heat oven to 350. Butter a shallow glass baking dish or individual ones. After cutting the strawberries in half, scatter them over the bottom of the buttered dish. Do the same with the blueberries. Set aside. In a blender mix rest of the ingredients and blend until combined; about 3 minutes. Pour over the fruit.
From chezus.com
From chezus.com
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CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE
Jul 16, 2021 · Steps to Make It. Gather the ingredients. Featured Video. Preheat an oven to 350 F. Butter a 9x9 inch square baking dish or a 9-inch deep-dish pie round with the softened butter. Set the pan aside. Spray a rimmed baking sheet with cooking oil and arrange the prepared raspberries in a single layer.
From thespruceeats.com
From thespruceeats.com
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CHERRY STRAWBERRY CLAFOUTIS - EASY RECIPES. GREAT FOOD.
May 14, 2017 · Cherry Strawberry Clafoutis, is a relaxed, easy-to-make French baked custard dessert recipe. One could think of it as a crustless custard pie with fresh whole, pitted cherries and strawberries. It’s a delicious dessert to cap off a summer meal. May be made gluten-free or with gluten.
From boulderlocavore.com
From boulderlocavore.com
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KETO STRAWBERRY CLAFOUTIS (GLUTEN FREE) • LOW CARB WITH ...
Sep 16, 2019 · Keto Strawberry Clafoutis is a traditional French inspired, flan-like batter, delicious dessert recipe. With a hint of vanilla.. this delightfully baked creamy custardy sweet treat will be a "win" for any gluten free way of life!
From jenniferbanz.com
From jenniferbanz.com
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SIMPLE CLAFOUTIS RECIPE - SHARE-RECIPES.NET
1.Preheat the oven to 375F / 190C /170 fan. 2.Grease a 24 cm flan dish or a 10 inch diameter pie dish with butter. 3.Add all the batter ingredients to a blender, starting with the wet and blend until smooth.
From share-recipes.net
From share-recipes.net
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