CHINESE KETCHUP SHRIMP RECIPE RECIPES

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More about "chinese ketchup shrimp recipe recipes"

CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...



Chinese-Style Crispy Shrimp With Sweet & Sour Sauce Recipe ... image

Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 17

1 lb fresh shrimp or 1 lb frozen raw shrimp
1 egg, slightly beaten
1 tablespoon cornstarch
1 teaspoon dry white wine
1/2 teaspoon soy sauce
1/4 teaspoon salt
vegetable oil
1/2 cup all-purpose flour
1/2 cup water
3 tablespoons cornstarch
1 tablespoon vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup red wine vinegar
1/2 cup catsup
1/3 cup granulated sugar
1/2 teaspoon red pepper sauce

Steps:

  • RED SWEET AND SOUR SAUCE:.
  • Mix all ingredients.
  • Have ready for shrimp.
  • SHRIMP:.
  • Remove shells from shrimp, leaving tails intact.
  • If shrimp are frozen do not thaw; peel under running cold water.
  • Make a shallow cut lengthwise down back of each shrimp and devein.
  • Slit shrimp lengthwise down the back almost in half.
  • Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
  • Cover and refrigerate 10 minutes.
  • Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
  • Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
  • Stir shrimp into batter until coated.
  • Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
  • Serve hot with sauce.

Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4

KETCHUP SHRIMP | CHINA SICHUAN FOOD
Oct 04, 2016 · Transfer shrimp out and pour off extra oil. Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma. Add ketchup and broth. Mix well. Return shrimp, add sugar,light soy sauce and ShaoHsing wine. Continue cook for 2-3 minutes until the sauce is well thickened and stick to the shrimp.
From chinasichuanfood.com
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KETCHUP SHRIMP STIR-FRY: BILL'S MOM’S RECIPE - THE WOKS OF ...
Jul 10, 2018 · Turn the heat up to medium high and stir-fry everything for 10 seconds. Add ¼ cup ketchup and 1 teaspoon Worcestershire sauce if using. Stir into the oil and fry for 15 seconds. Next, stir in the shrimp and any juices on the plate, and add ? teaspoon white pepper, ½ teaspoon sugar, and 2 tablespoons Shaoxing wine.
From thewoksoflife.com
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STIR FRIED KETCHUP SHRIMP ???? | CHINESE RECIPES AT ...
Stir for a few seconds until you can smell the fragrance of ginger. Add shrimp in (be careful of splattering oil) and stir constantly over medium heat until the shrimp starts to turn orange. Add in minced garlic and stir fry for 5 sec or so until garlic fragrance arises. Add ketchup, sugar, shao hsing wine and soy sauce immediately and stir fry ...
From thehongkongcookery.com
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MOM'S KETCHUP SHRIMP RECIPE - CHICHILICIOUS
Jul 03, 2019 · Pat dry to remove any water. In a pan, put 1 tablespoon of oil. Once it is hot place the shrimps, making sure not to overcrowed the pan, you want to cook both sides just until golden brown, not fully cooked. Place aside on a plate. With the same pan or wok, add the other 1 tablespoon of oil, add the diced onions, crushed garlic, and 2 pieces of ...
From chichilicious.com
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SZECHWAN SHRIMP | ALLRECIPES
May 19, 2005 · In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Advertisement. Step 2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce.
From allrecipes.com
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KETCHUP SHRIMP RECIPE: THIS EASY ASIAN SHRIMP RECIPE IS ON ...
Tags; 20-minute-recipe; asian-food; chinese-food; food; ketchup-shrimp; recipes; whats-for-dinner; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
From 30seconds.com
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CHINESE SHRIMP AND BROCCOLI RECIPES
1. In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. 2. Bring to a boil and then turn off heat. 3. Steam broccoli until tender in a large pot fitted with a rack. 4. In a medium mixing bowl, season shrimp with salt and pepper. Preview / Show more.
From share-recipes.net
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HOW TO STIR FRY SHRIMP RECIPE - KETCHUP JUMBO SHRIMP
From m.youtube.com
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EASY KETCHUP SHRIMP RECIPE | ANG SARAP RECIPES
Dec 08, 2017 · Add- in the ketchup and broth then mix well. Return the shrimps, add sugar, light soy sauce and ShaoHsing wine. Continue cook for 2 to 3 minutes until the sauce is well thickened and stick to the shrimp.
From angsaraprecipes.com
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XIHONGSHI JIANG XIA RECIPE (CHINESE STIR-FRIED SHRIMP IN ...
Mix the stock or water, ketchup, sugar, soy sauce, rice wine or sherry, cornstarch and salt together in a bowl. Taste for a balance of sweet, sour and salty and adjust seasoning if needed. Set aside. Heat the oil over high flame in a wok or heavy-bottomed pot. Add the scallions and stir fry for about 30 seconds.
From whats4eats.com
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CHINESE SHRIMP AND TOMATO SAUCE RECIPE - DUMPLING CONNECTION
Apr 06, 2020 · Add the onion, garlic and white parts of the scallions. Turn the heat up to medium-high and stir-fry everything for 10 seconds. Add ¼ cup ketchup or 2 tbsp of tomato paste. Stir into the oil and fry for 15 seconds. Next, add the shrimp back in and the white pepper, sugar and Shaoxing wine. Stir-fry for 10 seconds, and then add the soy sauce.
From dumplingconnection.com
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MAMA CHANG'S STIR-FRIED SHRIMP AND SCALLIONS RECIPE ...
Step 2. In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt and the remaining 1 teaspoon of cornstarch. Step 3. In a very large skillet, heat the oil until shimmering. Add the ...
From foodandwine.com
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SZECHWAN SHRIMP RECIPE |CHINESE FOOD RECIPES ????
May 29, 2011 · Szechwan Shrimp recipe. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and ...
From chinese-foodrecipes.net
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KETCHUP PRAWNS RECIPE (KETCHUP SHRIMPS) | NOOBCOOK.COM
Dec 18, 2018 · Add tomatoes and chilli, cooking down the tomatoes briefly until softened. Make ketchup sauce. Add sauce ingredients (A) to the wok. Bring to a simmer and season to taste (more soy sauce, sugar or water if needed). Simmer and serve. Return prawns back to the pan, evenly coating them in the sauce. Cover with lid and simmer for 1 more minute, or ...
From noobcook.com
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SLIPPERY SHRIMP RECIPE | ALLRECIPES
Pour in the wine, vinegar, ketchup, sugar, salt, and 1/4 cup of water, and bring to a boil over high heat. Dissolve the cornstarch in 2 teaspoons of water, stir into the boiling sauce, and boil until thickened, about 1 minute. Stir the shrimp and green onions into the sauce until coated.
From allrecipes.com
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GENERAL TSO'S SHRIMP (ONE SKILLET) • DOMESTIC SUPERHERO
Feb 26, 2018 · Instructions. In a small bowl add water, red pepper flakes, brown sugar, hoisin, rice vinegar, ketchup, soy sauce, and cornstarch; whisk to combine. In a large skillet over medium heat, add sesame oil and heat for 30 seconds. Add garlic and ginger and saute for 1 minute stirring constantly. Add shrimp and cook for 2 minutes.
From domesticsuperhero.com
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DEEP-FRIED SHRIMP IN A KETCHUP GARLIC SAUCE RECIPE
May 15, 2019 · Remove the shrimp from the wok and pour off all but a tablespoon of the oil. Stir-fry the garlic, green onion, and ginger for a minute, then add the rest of the ingredients to the wok. Let the sauce boil down until it's thick and syrupy, about five minutes.
From seriouseats.com
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10 BEST CHINESE DRIED SHRIMP RECIPES | YUMMLY
Dec 23, 2021 · Chinese Dried Shrimp Recipes 106,537 Recipes. Last updated Dec 23, 2021. ... ketchup, honey, soy sauce, chow mein noodles, iceberg lettuce and 5 more. ... Egg Roll Recipe - Shrimp Egg Rolls - Easy Chinese The Wolfe Pit. sesame oil, cole slaw mix, green onions, egg roll wrappers, egg and 3 more ...
From yummly.com
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BUTTERFLY SHRIMP W/ BACON: CHINESE RESTAURANT RECIPE - THE ...
Nov 30, 2019 · Dip the shrimp into the beaten egg. Let the excess egg drip off, and place the shrimp in the wok, bacon-side down. Work quickly to place all of the shrimp. Turn up the heat as needed to make sure the egg and bacon cook through. Cook the bacon-side of the shrimp for 60-90 seconds or until the bacon is golden brown.
From thewoksoflife.com
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CHINESE SHRIMP AND BROCCOLI RECIPES
1. In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. 2. Bring to a boil and then turn off heat. 3. Steam broccoli until tender in a large pot fitted with a rack. 4. In a medium mixing bowl, season shrimp with salt and pepper. Preview / Show more.
From share-recipes.net
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SHRIMP IN CHILI SAUCE (CHINESE) - RECIPE | COOKS.COM
Mix chicken broth, ketchup, Saki, sugar, salt and sesame seed oil and set aside. Stir fry shrimp in 1 tablespoon oil until pink and hot. Set aside. Stir fry leek, ginger and garlic in 1 tablespoon oil until hot then add sauce and shrimp and bring to a boil. Then add cornstarch and water and stir until thick. Serve with rice or over greens.
From cooks.com
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