CAN YOU SMOKE MEAT IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "can you smoke meat in the oven recipes"

HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



How to Smoke Chicken - Learn to Smoke Meat with Jeff Phillips image

How to brine and butterfly a whole chicken, prepare it with my special rub/mayo mixture and then smoke the chicken to perfection.

Provided by Jeff Phillips

Categories     Entree    Main

Prep Time 15 minutes

Cook Time 150 minutes

Number Of Ingredients 8

1 Each Chicken (, Whole)
1 Cup Mayonnaise
1/4 Cup Jeff's original rub
1 Gallon Cold water
1 cup Coarse kosher salt
1 cup brown sugar ((dark or light))
1 stick butter ((melted))
2 TBS Jeff's original rub

Steps:

  • Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
  • Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
  • After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
  • Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
  • Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
  • Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
  • Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
  • Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
  • While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
  • Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
  • Carve the chicken and serve.

NO SMOKER? HERE’S HOW WE TRIED TO SMOKE MEAT IN THE OV…
May 22, 2020 · Lastly, you’ll need lots of aluminum foil and a deep roasting pan with a roasting rack insert. Three Processes for Smoking Meat in the Oven Method #1 – How Everyone Smokes Meat in the Oven. Before preheating the oven, move one oven rack so that it sits on the floor of the oven. Set the oven …
From justcook.butcherbox.com
See details


CAN YOU REFREEZE MEAT? THAT DEPENDS. | TASTE OF HOME
Jun 25, 2020 · However, If you thawed the meat on your countertop or microwave, it can’t be refrozen. You can cook the meat, though, and safely freeze it after it’s cool.) Meat left outside of the fridge for more than one to two hours should also be tossed. Bear in mind that refreezing meat can …
From tasteofhome.com
See details


58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Whether you’re smoking, grilling, or using your Traeger like an oven, accurate temperature control is key. That’s why I love Traeger’s digital temperature setting and control. You can crank the heat up high to grill much like a BBQ, keep it at a moderate heat for baking and cooking, or go low-and-slow around 180-F for the very best smoke …
From cookwhatyoulove.com
See details


HOW TO SMOKE WILD BOAR MEAT – BROKEN ARROW RANCH
Take heart - you can still get good results with an oven. Heat your oven to 200°F - 225°F. Wrap the meat in foil. Put it in the oven until done as described above. About 1.5 - 2 hours per pound. If you want smoke flavor use your smoker/BBQ pit for the first 1 - 2 hours to infuse some smoke flavor into the meat…
From brokenarrowranch.com
See details


OVEN KALUA PORK RECIPE | ALLRECIPES
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You …
From allrecipes.com
See details


THE BEST MEAT TO SMOKE - TRAEGER PELLET GRILLS, LLC
Time + temperature — that's how you smoke meat. Most experts recommend a smoking temperature between 165-275ºF.. The smoking time will depend on the cut of meat you are smoking. The size of the cut, the shape of the cut, outside temperatures, and even the individual animal the meat comes from can …
From traeger.com
See details


LIQUID SMOKE RECIPES | ALLRECIPES
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke …
From allrecipes.com
See details


HOW TO THICKEN CHILI: 6 WAYS YOU CAN ... - SMOKE RESTAURANT
You’ll also notice a stronger flavor profile. This method is better in the way that it does not change the flavor at all, since you never added other ingredients to the mix. However, it takes a lot of time. Simmering can take up to 2 full hours, depending on how thick you want the chili to be, or on how low a temperature you …
From smokerestaurant.com
See details


SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can …
From smoking-meat.com
See details


OSTER ROASTING OVEN RECIPES WITH INGREDIENTS,NUTRITIONS ...
Oster Roasting Oven Recipes - Food News. RECIPES (2 days ago) 13 Easy Recipes You Can Make in a Toaster Oven. 6 slice convection toaster oven for faster, more even cooking. This Oster Large Digital Countertop Oven can …
From tfrecipes.com
See details


OSTER ROASTING OVEN RECIPES
Oster Roasting Oven Recipes - Food News. RECIPES (2 days ago) 13 Easy Recipes You Can Make in a Toaster Oven. 6 slice convection toaster oven for faster, more even cooking. This Oster Large Digital Countertop Oven can …
From tfrecipes.com
See details


23 AWESOME DIY SMOKEHOUSE PLANS YOU CAN BUILD IN THE BAC…
These smokehouse plans are a sturdy option to smoke your meat in. It is constructed of cinderblocks and has a wooden door on the front. Also, it has a pitched roof that looks like you could hang quite a lot of meat in this smokehouse. So if you plan on smoking meat for a larger family, then you …
From morningchores.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Thank you Jenny. Your recipes are easy and simple to follow with not a lot of ingredients which helps since we have to limit our shopping. I watch on y-tube. They have been so helpful during the covid19 crisis. I have made 4 of your recipes in a week. Thank you. I do remember your talk show as well which made me stop and check out your recipes.
From jennycancook.com
See details


WHAT YOU NEED TO KNOW ABOUT WOOD, SMOKE, AND COMBUSTION
Feb 21, 2013 · If you are having problems getting the wood in a pouch to smoke, before you put the meat on, turn the burner on high, put the foil packet on and wait for the chips to begin smoking. Then dial the burner down so you can get the oven …
From amazingribs.com
See details


OSTER ROASTER OVEN TURKEY RECIPES
Can you smoke a Turkey in an Oster smoker oven? The Oster Smoker Oven also allows you to smoke meat with wood chips and add delightful flavor. Plus, if you get one of those with the self-basting lid, then your turkey will be extra delicious since it helps to makes the turkey juicier by circulating its own juices inside the oven.
From tfrecipes.com
See details


HOW LONG TO SMOKE SUMMER SAUSAGE AND WHAT TEMP DO Y…
Nov 25, 2021 · If you are smoking summer sausage in the oven, you can simply set the temperature to 160 degrees F. It is a good idea to wrap the meat in aluminum foil or to prepare it over a water bath, in order to allow condensation to help the flavors penetrate into the meat …
From smokegears.com
See details


OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKL…
Jun 14, 2021 · Trapped steam and smoke in the bag soften the meat. That is great for the inner sections, but you need a whole different approach for the skin. If you only poke a few holes on top of the oven bag, then you are in trouble since your crackling will probably turn out rubbery and soft. Instead, you …
From kitchenexpert.org
See details


OVEN-BAKED BRISKET: TENDER AND ... - HEALTHY RECIPES BLOG
Aug 24, 2021 · Beef brisket is my favorite meat to order in barbecue joints. The best places smoke the meat slowly, over 18 to 24 hours. The result: wonderfully smoky, flavorful, and tender meat. But even if you don't own a smoker, your oven …
From healthyrecipesblogs.com
See details


41 BEST DUTCH OVEN RECIPES THAT WIN US OVER EVERY TIME ...
Jan 14, 2021 · A Dutch oven is a go-to pot that belongs in every kitchen. Sturdy, heavy, and handsome, these cast-iron beauties lend themselves to a bounty of recipes. Braises, stews, soups, and …
From epicurious.com
See details


SMOKED MEAT SUNDAY • SMOKED MEAT RECIPES AND TIPS TO HELP ...
Mar 25, 2021 · I love great BBQ. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. If you love great barbecue, you…
From smokedmeatsunday.com
See details


TIPS ON HOW TO SMOKE A PIZZA IN A ... - COUNTERTOP PIZZA OVEN
Sep 11, 2020 · Smoker, obviously, emits a lot of smoke that is sometimes unpleasant to some recipes. But this smoke brings a lot of flavors and if you love smoked meat, then pizza is the next thing.. The smoker will bring a tasty, almost like a barbecue flavor in your pizza.This is perfect for cooking pizzas with meat …
From countertoppizzaoven.com
See details


MASTERBUILT PROPANE SMOKER RECIPES - PIONEER SMOKE HOUSE
Once the smoker is up to temperature, place the pork shoulder on the rack, and begin to smoke. Allow the pork shoulder to smoke for at least 8 hours or until you can remove the bone from the pork smoothly without any meat …
From pioneersmokehouses.com
See details


HOW TO SMOKE MEAT - THE COMPLETE GUIDE - GRILL MASTER ...
Wet smoke is more about enhancing flavor by enabling the smoke to perfuse the meat better and less about keeping the food from drying out. Once again, personal preference prevails. * Pro Tip #1 – you can omit a water pan and simply spritz the meat …
From grillmasteruniversity.com
See details


SMOKED MEAT SUNDAY • SMOKED MEAT RECIPES AND TIPS TO HELP ...
Mar 25, 2021 · I love great BBQ. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. If you love great barbecue, you…
From smokedmeatsunday.com
See details


TIPS ON HOW TO SMOKE A PIZZA IN A ... - COUNTERTOP PIZZA OVEN
Sep 11, 2020 · Smoker, obviously, emits a lot of smoke that is sometimes unpleasant to some recipes. But this smoke brings a lot of flavors and if you love smoked meat, then pizza is the next thing.. The smoker will bring a tasty, almost like a barbecue flavor in your pizza.This is perfect for cooking pizzas with meat …
From countertoppizzaoven.com
See details


MASTERBUILT PROPANE SMOKER RECIPES - PIONEER SMOKE HOUSE
Once the smoker is up to temperature, place the pork shoulder on the rack, and begin to smoke. Allow the pork shoulder to smoke for at least 8 hours or until you can remove the bone from the pork smoothly without any meat …
From pioneersmokehouses.com
See details


HOW TO SMOKE MEAT - THE COMPLETE GUIDE - GRILL MASTER ...
Wet smoke is more about enhancing flavor by enabling the smoke to perfuse the meat better and less about keeping the food from drying out. Once again, personal preference prevails. * Pro Tip #1 – you can omit a water pan and simply spritz the meat …
From grillmasteruniversity.com
See details


22 BEST DUTCH OVEN RECIPES - WHAT TO COOK IN A DUTCH OVEN
Jan 17, 2022 · Told you a Dutch oven is good for meat! Sure, you can cook pot roast in a slow-cooker, but a Dutch oven brings out so much more flavor. Here, a four-pound boneless chuck roast …
From food52.com
See details


HOW TO SMOKE PERFECT COUNTRY STYLE PORK RIBS - SMO…
Sep 19, 2021 · Anytime you can add more bark, and extra moisture/fat/meat, I’m in! I really enjoyed smoking these ribs. They’re super affordable, easy to prepare and smoke, and like I said in the …
From smokedmeatsunday.com
See details


HOW TO SMOKE CHUCK ROAST [MEAT PREP, WOODS, RUBS & R…
Apr 04, 2021 · You might want to wrap the roast in aluminum foil once you get to about 160°F to help speed things up a bit. This isn’t always necessary but can help if the rise in temperature in the meat seems to stall. If you continue to struggle to kick the heat up, try placing the chuck in the oven …
From theonlinegrill.com
See details


OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
Oct 19, 2021 · A stale spice can easily ruin a dish. Fresh pork tenderloin: Pick one that weighs about 1.25 lb. I get them at my local supermarket or at Whole Foods. Instructions. It's easy to roast pork tenderloin in the oven! You simply rub the meat with a tasty rub, quickly sear it in a skillet, then transfer it to the oven …
From healthyrecipesblogs.com
See details


100 OF OUR BEST DUTCH OVEN RECIPES | TASTE OF HOME
Apr 15, 2020 · As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really do make you hurry through Sunday dinner! It can …
From tasteofhome.com
See details


BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
Mar 22, 2017 · Here's a recipe on how to make the best oven baked ribs ever. There's no excuse if you can't use the grill because these are made in the oven and pack so much flavor you'll want them year round. These are great easy ribs. Check out the recipe card for more details & information on how to make these oven …
From iheartrecipes.com
See details


RED MEAT LOVER | RECIPES, ARTICLES, & PHOTOS FOR MEAT LOV…
Sep 24, 2021 · Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you…
From redmeatlover.com
See details


FAQ: WHAT TEMP TO COOK SALMON FILLET IN OVEN? - RECIPE…
Cook until you can insert a fork in the side of the salmon. If grilling, set temperature to 350° F and cook for 15-25 minutes, see more information here. If smoking salmon, smoke for 30 …
From wexfordhouse-ma.com
See details


HOW TO SMOKE VEGETABLES AND FRUITS - STEP-BY-STEP INSTRUCTIONS
You can either smoke watermelon cubes on skewers or single serve wedges with the rind and skin still attached. The recipe here is for smoked watermelon skewers. I smoked these on a charcoal smoker, which only took 45 minutes. An electric smoker may take longer. Have one skewer be your test so you can …
From mrecipes.com
See details


31 ESSENTIAL DUTCH OVEN RECIPES - THE SPRUCE EATS
Mar 16, 2020 · The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom, thick sides, and tight-fitting lid, this kitchen workhorse provides constant, even, multi-directional radiant heat to whatever food is cooked inside of it. Because it can stand up to even the highest home oven …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »