CHEESY HASH BROWNS SLOW COOKER RECIPES

Name: Slow-Cooker Cheesy Hash Brown Casserole
Prep time: 15 min
Total time: 5 h 15 min
Yield: 12
Ingredients: 1 tablespoon butter; 1 small onion, diced; 3 cloves garlic, finely chopped; 2 bags (20 oz each) refrigerated shredded hash brown potatoes; 3 cups shredded Cheddar cheese (12 oz); 2 cups sour cream; 1 can (10 1/2 oz) condensed cream of mushroom soup; 1/4 cup water; 1/2 teaspoon pepper; 1/4 teaspoon salt

SLOW-COOKER CHEESY HASH BROWN CASSEROLE RECIPE ...

Slow-Cooker Cheesy Hash Brown Casserole Recipe ... image

When you’re cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These slow-cooker cheesy hash browns is the dish of legends at potlucks everywhere. Don’t count on having any leftovers the next day, but if you do, warm them up in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by Corey Valley

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize About 3/4 Cup, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 1/2 g

EASY CHEESY HASH BROWNS CASSEROLE - MOMMY'S HOME C…

Easy Cheesy Hash Browns Casserole - Mommy's Home C… image

This Easy Cheesy Hash Browns Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.

Provided by Oriana Romero

Categories Breakfast

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 13 g, CholesterolContent 60 mg, SodiumContent 426 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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