NUT GOODIES RECIPE RECIPES
NUT GOODIE CANDY BARS RECIPE - FOOD.COM
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
Total Time 30 minutes
Prep Time 30 minutes
Yield 120 pieces
Number Of Ingredients 9
Steps:
- Melt together chocolate and butterscotch chips with peanut butter.
- Spread half mixture in jellyroll pan.
- Refrigerate.
- To other half, add peanuts; set aside.
- In saucepan combine, butter, pudding and milk. Boil 1 minute.
- Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
Nutrition Facts : Calories 99, FatContent 5.5, SaturatedFatContent 2.6, CholesterolContent 4.2, SodiumContent 35.8, CarbohydrateContent 12.2, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4
NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 5
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