AUTHENTIC CHINESE EGG DROP SOUP RECIPE RECIPES
EGG DROP SOUP RECIPE - CHINESE.FOOD.COM
Make and share this Egg Drop Soup recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
- Stir green onions into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
- Makes about 3 cups deb
Nutrition Facts : Calories 88.4, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 124, SodiumContent 1569.9, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.9, ProteinContent 9.2
EGG DROP SOUP | CHINA SICHUAN FOOD
Egg Drop Soup (???) an amazingly beautiful soup. Video at the bottom.
Provided by Elaine
Categories Soup
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Mix 2 tablespoons of cornstarch with 3 tablespoons of water in a small bowl. This is our water starch.
- Add chicken stock to a pot. Add ginger, scallion whites and light soy sauce. Bring the broth to a boilings. Remove the ginger and scallion whites. Add salt and white pepper.
- Stir the starch water again and pour it into the broth. Simmer to boil again.
- Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and serve immediately.
- Optionally drizzle some sesame oil.
Nutrition Facts : Calories 45 kcal, CarbohydrateContent 4 g, ProteinContent 2.5 g, FatContent 1.5 g, CholesterolContent 42 mg, SodiumContent 265 mg, SugarContent 1 g, ServingSize 1 serving
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