SPICY GRILLED CHICKEN SANDWICH RECIPES
SPICY GRILLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Try this lighter version of Buffalo chicken sandwiches. We coated the meat in a mix of spices to give it the same kick as the original, then grilled instead of fried it.
Provided by Amy Machnak
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
- Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.
Nutrition Facts : Calories 503 calories, CarbohydrateContent 23 g, CholesterolContent 119 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 4.9 g, SodiumContent 1058 mg
SPICY GRILLED STUFFED CHICKEN BREAST SANDWICH RECIPE ...
Chicken breast stuffed with slices of avocado, jalapeno pepper, and Monterey Jack cheese, served on a bun with toppings of your choice. I like mayo and tomato.
Provided by torgie39
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Slice a small pocket into each chicken breast with a sharp knife. Layer cheese slices, avocado slices, and sliced jalapeno inside the chicken pockets. Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish.
- Whisk olive oil, lime juice, mesquite seasoning, and salt together in a bowl; drizzle half of the mixture over chicken breasts. Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side. Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side. Cook chicken until no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve each chicken breast on a Kaiser roll.
Nutrition Facts : Calories 648.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 89.8 mg, FatContent 34.2 g, FiberContent 5.1 g, ProteinContent 35.7 g, SaturatedFatContent 9.4 g, SodiumContent 1897.4 mg, SugarContent 17.7 g
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