CREAM CHEESE AND SALSA ROLL UPS RECIPES

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS RECIPE ...

Salami, Cream Cheese, and Pepperoncini Roll-Ups Recipe ... image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Appetizers and Snacks Wraps and Rolls

Total Time 10 minutes

Prep Time 10 minutes

Yield 18 appetizers

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 13.7 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 627.6 mg

VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES

Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies.
Mix together.
Spread cream cheese mixture evenly on flour tortillas.
Roll up tortillas.
Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.

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