ALL SPICE BALLS RECIPES

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GERMAN BUTTER BALLS RECIPE | ALLRECIPES



German Butter Balls Recipe | Allrecipes image

Similar to matzo balls or dumplings, used in soups.

Provided by ~TxCin~ILove2Ck

Categories     Main Dishes    Dumpling Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

6 cups toasted bread crumbs
3 eggs, beaten
1?? cups butter, melted
2 cups milk
1?½ teaspoons salt
1?½ teaspoons ground allspice

Steps:

  • In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
  • Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutrition Facts : Calories 649.5 calories, CarbohydrateContent 61.6 g, CholesterolContent 156 mg, FatContent 38.1 g, FiberContent 3.7 g, ProteinContent 15.5 g, SaturatedFatContent 21.8 g, SodiumContent 1298.4 mg, SugarContent 8 g

ALLSPICE SUBSTITUTE RECIPE - FOOD.COM



Allspice Substitute Recipe - Food.com image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Nutrition Facts : Calories 12.9, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 2.3, FiberContent 1.3, SugarContent 0.4, ProteinContent 0.2

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