HOW TO MAKE GRATIN POTATOES RECIPES

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EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH



Easy Potatoes Au Gratin Recipe - How to Make ... - Delish image

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Provided by Makinze Gore

Categories     side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

6

russet potatoes, cleaned and peeled

2 tbsp.

butter, plus more for pan

2

cloves garlic, minced

1 1/2 c.

heavy cream

1/4 c.

milk

1 tbsp.

freshly chopped thyme

Pinch of nutmeg

Kosher salt

red pepper flakes

1 1/2 c.

shredded Gruyère

1/2 c.

freshly grated Parmesan

Steps:

  • Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving. 

Nutrition Facts : Calories 414 calories

SWEET POTATOES AU GRATIN RECIPE: HOW TO MAKE IT



Sweet Potatoes au Gratin Recipe: How to Make It image

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 8

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

  • Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 385mg sodium, CarbohydrateContent 30g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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