HOW TO MAKE A BURRITO RECIPES

BURRITO RECIPES - BBC GOOD FOOD

Burrito recipes - BBC Good Food image

Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO MAKE A BURRITO - BURRITO RECIPES - OLD EL PASO

How to Make a Burrito - Burrito Recipes - Old El Paso image

This no-fuss burrito is a quick and tasty meal when you want to spend more time with your loved ones and less time in the kitchen.

Provided by Old El Paso

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 7

Ingredients

6 Old El Paso™ Super Soft Large Flour Tortillas
Old El Paso™ Refried Beans
Old El Paso™ Mild Thick N Chunky Tomato Salsa
250g cooked rice
500g shredded leftover cooked chicken
250g grated cheese
1 ripe avocado

Steps:

Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds.
Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. The refried beans help to hold the ingredients and tortillas together.
Add cooked rice, again spreading with the back of a spoon, leaving a gap of about 3cm from the edge of the tortilla.
On top of the rice, add sliced avocado forming a rectangular shaped “column”. Fresh ingredients like lettuce, red cabbage, or tomato work great, too.
Use a fork to shred the leftover chicken into bite-sized chunks and layer on top of the column of avocado.
Alternatively, to prepare uncooked chicken, place oil in large frying pan over a medium heat, add the chicken and cook until the meat is golden in colour no longer be pink inside.
Spoon a dollop of salsa on top of the chicken and sprinkle grated cheese on top of the salsa.
Now it’s time to roll the burrito – watch our video below to find out how!
Serve with crisps, tortilla chips, or even French fries.
For a more authentic style, wrap the burrito in foil – perfect for packed lunches or on the go.

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1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
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