HASH BROWNS WITH PEPPERS AND ONIONS RECIPE RECIPES

Name: Onion-Garlic Hash Browns
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12 servings.
Ingredients: 1/4 cup butter, cubed; 1 tablespoon olive oil; 1 large red onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 4 garlic cloves, minced; 1 package (30 ounces) frozen shredded hash brown potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 drops hot pepper sauce, optional; 2 teaspoons minced fresh parsley

ONION-GARLIC HASH BROWNS RECIPE: HOW TO MAKE IT

Onion-Garlic Hash Browns Recipe: How to Make It image

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 110 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

HASH BROWN SUPREME RECIPE: HOW TO MAKE IT

Hash Brown Supreme Recipe: How to Make It image

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream.” —Jennifer Bistline, Confluence, PA

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon canola oil
3 cups frozen shredded hash brown potatoes
1 medium tomato, finely chopped
1/2 cup shredded reduced-fat cheddar cheese
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and sliced
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon minced chives

Steps:

In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,

Nutrition Facts : Calories 142 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat

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