PRODIGIOUS PAVLOVA RECIPE BY NIGELLA LAWSON | STUNNING ...
A magnificent pavlova recipe from Nigella Lawson, that will provide a stunning finish to any dinner party. Billowing meringue combines perfectly with whipped cream and tangy fruit.
Provided by Nigella Lawson
Yield Makes 14 generous slices
Number Of Ingredients 1
Steps:
Preheat the oven to 180°C/gas mark 4. Line a baking sheet with baking parchment and draw a rough 25cm diameter circle on it; I pencil round a cake tin that size.
Whisk the egg whites until satiny peaks form, then whisk in the sugar, a table-spoonful at a time, until the meringue is stiff and shiny.
Sprinkle the cornflour, vinegar and vanilla extract over the egg white, and fold in lightly with a metal spoon. Mound the meringue on to the baking parchment within the circle and, using a spatula, flatten the top and smooth the sides.
Put in the oven and immediately reduce the heat to 120°C/gas mark 1/2. Cook for an hour. Then turn off the oven and leave to cool completely. Once it's cool, take the meringue disc out – and you can keep it in an airtight container for a couple of days or freeze for a month.
When you are ready to assemble the pavlova, invert the cooled meringue disc onto a large plate or a stand you can serve it on, and peel off the baking parchment.
Whip the cream until thickened but still soft, and pile onto the meringue – on the squidgy part that was stuck to the baking parchment – spreading it to the edges in a swirly fashion.
Cut the passionfruit in half, and scoop out the seeds, and any pulp and juice, into a bowl. Peel the fresh lychees (if using) over the bowl to catch any juice, then remove the stones, tear the lychees into pieces and let them drop into the passionfruit. Tear the drained, canned lychees (if using) likewise, and drop them in, too.
Leave the passionfruit and lychees sitting in their bowl for a moment, while
you liquidize the raspberries with the icing sugar in a blender.Dollop the cream-topped pavlova with the passionfruit and lychees, and their
juices, then zig-zag some red, red, red raspberry sauce over the top, putting the rest in a small jug for people to add to their slices as they eat.Make ahead tip: Make the meringue disc and store in a deep airtight container for up to 2 days. About 3-4 hours before serving, top with whipped cream and keep in the fridge. Just before serving, add the fruits and raspberry sauce.
Freeze ahead tip: Make and freeze the meringue disc for up to 1 month. Thaw in a cool room and finish as recipe.
NIGELLA LAWSON AROMATIC LAMB SHANK NOODLE BROTH RECIPE ...
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's intensely flavoured dish of lamb shanks in an aromatic broth with wide noodles is the ultimate in soothing bowl food.
Provided by Nigella Lawson
Yield Serves 2 lucky people
Number Of Ingredients 1
Steps:
1. Heat the oven to 150°C/130°C Fan. Pour the litre of water into a small casserole with a tightly fitting lid (I use one of 20cm diameter) and stir in the gochujang paste until dissolved, then add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot, and put over medium heat.
2. Cut the ginger into coins and add to the pot as well, along with the carrot, peeled (if you want) and cut into four, the garlic cloves, bruised with the flat of a wide-bladed knife, and the shallots, cut in half, though there is no need to peel them. In fact, I don’t bother to peel anything. Once everything’s in the pan, the lamb shank should be just covered. If it isn’t, add some more water.
3. Once it’s come to the boil, clamp on the lid and cook in the oven for 2–2½ hours, by which time the meat should be very tender indeed, and ready to fall off the bone.
4. Using tongs, transfer the lamb shank to a large-ish bowl, then strain the liquid over it. Leave to cool, then refrigerate overnight.
5. The next day, remove the solidified fat, and shred the meat – not too finely, you don’t want stringiness – into a small saucepan, pouring over the liquid, and in another pan, large enough to take the pasta and cabbage, bring water to the boil.
6. Shred the cabbage. When the water’s come to the boil, add salt, and turn the heat on very low under the pan of lamb and its broth so that it warms gently, though you do want it to be piping hot by the time the pasta and cabbage are cooked.
7. Add the pappardelle to the boiling salted water and when it’s 3 minutes away from its full cooking time (check the packet for instructions) add the cabbage and stir well. When both cabbage and pasta are cooked, drain, then divide between two noodle bowls.
8. Using a slotted spoon, lift out the hot lamb and share between the two bowls, then ladle the broth on top. If you have any of the crispy chilli oil add 1 teaspoon or so to each bowl, and take both bowls to the table, making sure you come back for the Chilli Crisp oil, so you can add more as you eat.
AMAZON.COM : KEVALA ORGANIC RAW BLACK CUMIN SEEDS (NIGEL…
From amazon.com
BREAKFAST BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
AMAZON.COM: SEEDS
From amazon.com
YOUR 1 STOP CENTER - NIGELLA SATIVA | THE WORLD'S LEADING ...
From nigellasativacenter.com
DOSAGES - YOUR 1 STOP CENTER - NIGELLA SATIVA
From nigellasativacenter.com
PANCH PHORON (INDIAN FIVE SPICE BLEND) - THE DARING GOURMET
From daringgourmet.com
BEST SELLERS COOKBOOKS RECIPES
From foodrecipesglobal.com
SIMPLY GOOD FOOD! - URBAN PLATTER
From urbanplatter.in
SIMPLY GOOD FOOD! - URBAN PLATTER
From urbanplatter.in
HOMEMADE NAAN - ONCE UPON A CHEF
From onceuponachef.com
EVERYTHING BAGEL SEASONING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ESSENTIAL INDIAN SPICES | A COMPLETE GUIDE - MINISTRY OF C…
From ministryofcurry.com
THE PERFECT RECIPES FOR A STORM
From yahoo.com
TOP 12 AMAZING BLACK SEED OIL HEALTH BENEFITS - HEALTHY FOCUS
From healthyfocus.org
+20 AMUSE BOUCHE IDEAS - BITE SIZED HORS D’OEUVRES RECIPES ?
From masalaherb.com
25 HEALTH BENEFITS AND MEDICINAL USES OF KALONJI OIL ...
From gyanunlimited.com
AMAZON.CO.UK'S BOOK STORE: AMAZON.CO.UK
From amazon.co.uk
OUR 51 BEST PASTA RECIPES | FOOD & WINE
From foodandwine.com
KIWI & FETA SALAD RECIPE FROM NADIYA HUSSAIN
From food52.com
BLACK SEED OIL: THE HAIR GROWTH REMEDY THAT REALLY ...
From naturallycurly.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
GREEK PITA BREAD RECIPE - EASY AND TASTY ... - PHILOSOKITCH…
From philosokitchen.com
AMAZON.CO.UK'S BOOK STORE: AMAZON.CO.UK
From amazon.co.uk
OUR 51 BEST PASTA RECIPES | FOOD & WINE
From foodandwine.com
KIWI & FETA SALAD RECIPE FROM NADIYA HUSSAIN
From food52.com
BLACK SEED OIL: THE HAIR GROWTH REMEDY THAT REALLY ...
From naturallycurly.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
GREEK PITA BREAD RECIPE - EASY AND TASTY ... - PHILOSOKITCHEN
From philosokitchen.com
ULTIMATE BANANA BREAD - SMITTEN KITCHEN
From smittenkitchen.com