OMGHEE BUTTER RECIPES

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HOW TO MAKE GHEE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



How to make ghee - Recipes and cooking tips - BBC Good Food image

Make some homemade ghee to use in your favourite dishes. Ghee lends a richness and buttery flavour, and can be heated to a high temperature without burning

Provided by Roopa Gulati

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 190g

Number Of Ingredients 1

250g unsalted butter

Steps:

  • Heat the butter in a small, sturdy pan and cook over a low heat without stirring for 15-20 mins, or until the milk solids start to brown and the butter is golden. Turn the heat off and leave the pan undisturbed for a few minutes.
  • Line a metal sieve with muslin or strong kitchen paper, and place over a heatproof bowl. Pour in the melted butter, taking care to leave the browned milk solids in the pan. Leave for a few minutes to drip into the bowl, then transfer to a jar. Because ghee has no moisture or milk solids, it will keep for up to three months at room temperature, but can also be stored in the fridge for extra longevity.

Nutrition Facts : Calories 128 calories, FatContent 14 grams fat, SaturatedFatContent 8 grams saturated fat, SodiumContent 0.01 milligram of sodium

THE BEST GARLIC BUTTER RECIPE - FOOD.COM



The Best Garlic Butter Recipe - Food.com image

Make and share this The Best Garlic Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

Nutrition Facts : Calories 125.2, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 36.4, SodiumContent 143.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.9

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