GLASS CANDY RECIPE NO CORN SYRUP RECIPES
NO CORN SYRUP HARD CANDY RECIPE - FOOD.COM
Make and share this No Corn Syrup Hard Candy recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 lollipos
Number Of Ingredients 3
Steps:
- In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
- Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
- Remove from heat and pour into moulds and let set for 30 minutes.
Nutrition Facts : Calories 77.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0
HARD CANDY RECIPE | ALLRECIPES
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Provided by JUDITH SYNESAEL
Categories Desserts Candy Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 32.2 g, SodiumContent 8.5 mg, SugarContent 25.3 g
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