HOW TO MAKE CARAMEL CHIPS RECIPES
HOW TO MAKE SALTED CARAMEL APPLE CHIPS RECIPE - TABLESPOON.COM
If candy apples were chips, they would probably taste like these salted caramel apple chips! Warning, these are highly addictive!
Provided by The Adventures of Bob and Shan
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 225°F.
- Thinly slice apple.
- Melt caramel in microwave on 50% power, 30 seconds at a time until melted. Alternatively, you could melt caramel in a pan on low-medium heat. Add a tablespoon of butter, adding caramel once the butter has melted, and cooking until caramel melts.
- Dip half of one side of the apple slice into the caramel. Do not dip both sides into the caramel, as that will prevent it from becoming crispy.
- Place non-caramel dipped side on a baking sheet lined with parchment paper.
- Bake in oven for about 2 hours.
- After 1 hour of baking, check on your apple slices. Remove once the apples begin to brown.
- After taking out of the oven, sprinkle salt over the chips, allow to cool (they will become more crisp as they cool), then enjoy!
Nutrition Facts : ServingSize 1 Serving
CARAMEL CHIP BARS RECIPE: HOW TO MAKE IT
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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