CHICKEN RANCH PITA RECIPES
RANCH CHICKEN IN A PITA POCKET RECIPE | HIDDEN VALLEY® RANCH
Ranch Chicken in a Pita Pocket
Provided by Courtesy of Justin Miller
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4–5
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.
Nutrition Facts : Calories 0
CHICKEN BACON RANCH PITAS | JUST A PINCH RECIPES
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett @tamarabarnett
Categories Chicken
Yield 4
Number Of Ingredients 8
Steps:
- Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- Enjoy!
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