CUCUMBERS WITH A BANG RECIPE RECIPES

Name: Bang Bang Turkey
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 teaspoons sesame oil; 3 tablespoons smooth peanut butter; 2 tablespoons Chinese chili-bean sauce; 1 tablespoon superfine sugar; 1 tablespoon soy sauce; 1 1/2 tablespoons Chinese black vinegar; 6 cups finely shredded lettuce; 1/2 cup chopped fresh cilantro leaves; 1/2 cup chopped fresh mint leaves; 3 cups cold shredded turkey; 1 scallion, halved crosswise and julienned; 1 small cucumber, peeled, seeded and julienned

BANG BANG TURKEY RECIPE - NYT COOKING

Bang Bang Turkey Recipe - NYT Cooking image

This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers. It’s gloriously wolfable and easy as well.

Provided by Nigella Lawson

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
2 teaspoons sesame oil
3 tablespoons smooth peanut butter
2 tablespoons Chinese chili-bean sauce
1 tablespoon superfine sugar
1 tablespoon soy sauce
1 1/2 tablespoons Chinese black vinegar
6 cups finely shredded lettuce
1/2 cup chopped fresh cilantro leaves
1/2 cup chopped fresh mint leaves
3 cups cold shredded turkey
1 scallion, halved crosswise and julienned
1 small cucumber, peeled, seeded and julienned

Steps:

Prepare sauce:
For assembly:

Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 15 grams, CarbohydrateContent 12 grams, FatContent 21 grams, FiberContent 3 grams, ProteinContent 28 grams, SaturatedFatContent 4 grams, SodiumContent 350 milligrams, SugarContent 7 grams, TransFatContent 0 grams

CUCUMBER AND ONION SALAD RECIPE | BON APPÉTIT

Cucumber and Onion Salad Recipe | Bon Appétit image

This cucumber and onion salad is cool, crunchy, and a bit sweet. It's meant to quench the fire from all the other dishes on the table.

Provided by Tom Cunanan

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 Persian cucumbers, thinly sliced
½ small red onion, thinly sliced
1 tsp. kosher salt, plus more
¼ cup unseasoned rice vinegar
2 tsp. sugar
Freshly ground black pepper
Fresh mint leaves (for serving)

Steps:

Toss cucumbers, onion, and 1 tsp. salt in a medium bowl. Let sit until cucumbers begin to release liquid. Gently press down on cucumbers to force out more liquid, being careful not to break apart. Remove from bowl, shaking off liquid, and place vegetables in a clean bowl. Toss with vinegar and sugar; season with salt and pepper. Top with mint.

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