HOW TO GRILL AN ONION IN FOIL RECIPES

GRILLED MUSHROOMS AND ONIONS IN FOIL RECIPE | ALLRECIPES

Grilled Mushrooms and Onions in Foil Recipe | Allrecipes image

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Provided by Tigerflip

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Steps:

Preheat an outdoor grill for medium heat.
Fold an 18-inch wide piece of aluminum foil so it is square.
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 3529.4 mg, SugarContent 4.2 g

GRILLED ONIONS RECIPE | ALLRECIPES

Grilled Onions Recipe | Allrecipes image

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Provided by Linda Smith

Categories Side Dish Vegetables Onion

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

4 large onions
½ cup butter
4 cubes chicken bouillon

Steps:

Preheat grill for medium heat.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 7.6 g, CholesterolContent 30.8 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 7.3 g, SodiumContent 660.7 mg, SugarContent 3.2 g

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