ASIAN CHICKEN TENDER RECIPES RECIPES

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THAI CHICKEN TENDERS RECIPE | ALLRECIPES



Thai Chicken Tenders Recipe | Allrecipes image

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

Provided by Suray Culinary Specialties

Categories     World Cuisine    Asian    Thai

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 5 servings

Number Of Ingredients 7

2 tablespoons sesame oil
1 pound boneless, skinless chicken sliced into strips
2 teaspoons minced ginger
½ cup hoisin sauce
½ cup Peter Pan® Creamy Peanut Butter
1 teaspoon McCormick(r) cayenne pepper
½ cup scallions, chopped

Steps:

  • Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 16.9 g, CholesterolContent 53.5 mg, FatContent 21.1 g, FiberContent 2.6 g, ProteinContent 27.6 g, SaturatedFatContent 4 g, SodiumContent 582.8 mg, SugarContent 9.6 g

ASIAN CHICKEN TENDERS RECIPE - FOOD.COM



Asian Chicken Tenders Recipe - Food.com image

Make and share this Asian Chicken Tenders recipe from Food.com.

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 teaspoon seasoning salt
1/2 teaspoon five-spice powder
1 (7 1/2 ounce) jar Chinese duck sauce
2 tablespoons teriyaki sauce
1 lb chicken tenderloins

Steps:

  • Preheat grill.
  • Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).
  • Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.
  • Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165°F Serve with reserved dipping sauce.

Nutrition Facts : Calories 235.2, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 65.8, SodiumContent 708.1, CarbohydrateContent 24.2, FiberContent 0.4, SugarContent 1.3, ProteinContent 27.3

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THAI CHICKEN TENDERS RECIPE | ALLRECIPES
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
From allrecipes.com
Reviews 3.6
Total Time 11 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 359.8 calories per serving
  • Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
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