CONTEST-WINNING CHICKEN WILD RICE CASSEROLE RECIPE: HOW TO ...
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MA…
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
50 ITALIAN CHICKEN RECIPES THAT'LL MAKE YOU SAY "MAMMA …
From tasteofhome.com
CHICKEN TENDER FAJITAS - THE WASHINGTON POST
From washingtonpost.com
HOW TO MAKE ROTISSERIE CHICKEN - CULINARY HILL
From culinaryhill.com
CRISPY AND TENDER BAKED CHICKEN THIGHS RECIPE | ALLRECI…
From allrecipes.com
15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES
From thespruceeats.com
CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
14 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS - MAKE ...
From thespruceeats.com
BEST CHICKEN TENDER RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
30 GROUND CHICKEN RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES
From thespruceeats.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOMEMADE CHICKEN BROTH - HOW TO MAKE CHICKEN BROTH
From goodhousekeeping.com
JUICY & TENDER BAKED CHICKEN BREAST - 6 FLAVORS! - FIT ...
From fitfoodiefinds.com
CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
50+ INSTANT POT CHICKEN RECIPES & PRESSURE COOKER CHI…
From pressurecookrecipes.com