HAWTHORN ROLLS RECIPES

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HAWTHORN ROLL RECIPE - SIMPLE CHINESE FOOD



Hawthorn Roll recipe - Simple Chinese Food image

This is an appetizer and digestion snack that my family and I especially like. Every year in late autumn, a few plates are made to make hawthorn rolls, which can be stored for a long time and the taste is also very good.

Provided by Huaer's gourmet kitchen

Total Time P1D

Yield 3

Number Of Ingredients 3

500 g Hawthorn
200 g Sugar
Half lemon

Steps:

  • Use chopsticks to poke a pound of hawthorn and wash it for later use.
  • The washed hawthorn, put a little water in it, put it on the stove and boil it over medium heat. The amount of water is half the height of the hawthorn.
  • Pour in 200 grams of rock sugar, and when the hawthorn is soft and the rock sugar melts, squeeze in the juice of half a lemon.
  • Let it dry for a while, about 5 minutes. Pour the boiled soft and rotten hawthorn into the food processor, and beat it delicately.
  • Use a fine sieve to sieve. This process requires patience. Stir a little with a small spoon to filter out the residue, leaving a more delicate hawthorn sauce.
  • Be sure to pour the hawthorn sauce into a non-stick baking dish while it is hot. Use a spatula to spread it out. The spread must be thin, with a slightly transparent feel. It is too thick to roll up.
  • After paved in this way, wait a day and night before rolling it up again. If you are in a hurry, you can cook the middle layer in the oven at 80 degrees for 1 hour. But this effect is not as delicious as natural air-dried. Cut from the middle of the hawthorn slices on the baking tray, then slowly lift the hawthorn on one side and roll it up slowly.
  • After that, it can be divided into several sections, wrapped in sugar paper and put in the refrigerator, which can be stored for a long time.

HAWTHORN ROLLS WITH APPETIZER AND DRAMA SNACKS RECIPE ...



Hawthorn rolls with appetizer and drama snacks recipe ... image

The bright red hawthorns are ruddy in color, and they are especially appetizing. They are made into delicious and sweet hawthorn rolls, which are delicious and appetizing! The appetite of the children is greatly increased, and adults are full of praise when they are watching TV dramas, sour and sweet, healthy and delicious!

Provided by petrus

Total Time 1 hours

Yield 2

Number Of Ingredients 4

1200 grams Hawthorn
200 g crystal sugar
a little Lemon juice
200 g water

Steps:

  • First, clean the hawthorn and dig out the pedicle with a spoon handle.
  • Prepare a pot of clean water, the prepared hawthorn in a pot of cold water, the water can not exceed the hawthorn.
  • Bring to a boil over high heat and just cook the hawthorn. Hawthorn is easy to cook. Basically, the water will boil for 2-3 minutes.
  • Take out the cooked hawthorn, remove the pit, and remove the tendons as well.
  • Put the hawthorn pulp into the wall breaker, and then add about 200 grams of water to boil the hawthorn to puree the fruit.
  • Pour the hawthorn puree into a non-stick pan, adjust the heat to medium and low, and start stirring constantly.
  • Add rock sugar, stir fry on low heat until completely melted.
  • When the fry is relatively viscous, add a little lemon juice and continue to fry until the hawthorn paste becomes obviously viscous and can be hung on the spatula to prevent dripping. Then turn off the heat.
  • Take out the baking tray and line it with greased paper, or put it on a silicone pad or linoleum.
  • Pour a part of the fried hawthorn paste into a baking tray and use a spatula to smooth it.
  • Then put it into the preheated oven, 90-100 degrees for 1-2 hours, the specific time needs to be adjusted according to the thickness.
  • If you make a lot, this can be baked in two layers.
  • Take out the finished hawthorn skin, let it cool, tear off the oily paper, and roll it up. The hawthorn roll is ready.
  • The finished product comes to pull.

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