JEWEL PHOTO CAKE RECIPES
JELL-O CROWN JEWEL/WINDOW GLASS RETRO DESSERTS - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 16
Number Of Ingredients 9
Steps:
- Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8-inch square pan.
- Chill until firm, or overnight.
- Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened.
- Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
- Cut the firm gelatins into 1/2-inch cubes.
- Then prepare whipped topping mix as directed on package or whip the cream; blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours, or overnight.
- Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 44 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 99 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
JELL-O CROWN JEWEL/WINDOW GLASS RETRO DESSERTS - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 16
Number Of Ingredients 9
Steps:
- Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8-inch square pan.
- Chill until firm, or overnight.
- Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened.
- Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
- Cut the firm gelatins into 1/2-inch cubes.
- Then prepare whipped topping mix as directed on package or whip the cream; blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours, or overnight.
- Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 44 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 99 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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