WOW BAKING COMPANY COOKIES RECIPES

Steps:

• 1. Preheat oven to 350?F. Line two baking sheets with parchment paper. 2. In the bowl of a stand mixer fitted with a paddle attachment, combine the almond butter, butter, granulated sugar and brown sugar. Beat on medium speed until creamy and light, about 3 minutes. Add the vanilla extract, egg and milk, then beat until combined. 3. In a small bowl, stir together both flours, the salt and baking soda. Add to the mixer and beat until it nearly comes together. Add about three quarters of the chopped almonds and chocolate and continue beating until combined. The dough will be sticky and spread a bit. (See headnote about chilling the dough.) 4. Scoop 3 tablespoons of dough (you can use a large ice cream scooper) onto the prepared baking sheets?approximately 6 cookies per sheet. Dot the tops of the cookies with some of the remaining chopped almonds and chocolate chunks. Sprinkle a small pinch of sea salt on top, if using. Bake the cookies until the edges are golden brown but the center still appears soft, 9 to 11 minutes. The tops will puff up slightly. Cool the cookies on the baking sheet until you can lift them without falling apart, at least 10 minutes. Store the cookies in an airtight container for up to 5 days.

Steps: