BROCCOLI CHEESE SOUP VELVEETA CREAM OF CHICKEN RECIPES

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CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Broccoli Soup Recipe: How to Make It - Taste of Home image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

  • In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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From cdkitchen.com
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BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
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From allrecipes.com
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I broke the broccoli small and simmered it in the chicken broth about 10 minutes before adding HWC and cream cheese. 2) added about 2 cups extra cheddar so it was cheesy. I don't think this took much more than 30 minutes, and the broccoli was falling …
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10 BEST BROCCOLI CHEESE CASSEROLE VELVEETA RECIPES | …
Jan 20, 2022 · milk, rice, frozen broccoli, onion, cream of chicken soup, Velveeta® cheese and 1 more Chicken & Broccoli Cheese Casserole Kraft frozen broccoli florets, butter, boneless, skinless chicken …
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VELVEETA® CHEESY BROCCOLI SOUP | ALLRECIPES
I started by using 1/2 stick butter, dicing 2 small onions, & a tablespoon of minced garlic and sauteed that for about five minutes. Cut up fresh broccoli and added that - cooked another five to ten minutes. Put a whole block of Velveeta, a can of Cream of Mushroom and Cream of Chicken soup …
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10 BEST CROCK POT BROCCOLI CHEESE SOUP RECIPES | YUMMLY
Jan 18, 2022 · onion, butter, Velveeta® cheese, cream of chicken soup, milk and 1 more Skinny Slow Cooker Broccoli Cheese Soup Mom Endeavors shredded Parmesan cheese, chicken broth, …
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SLOW COOKER BROCCOLI CHEESE SOUP - THE MAGICAL SLOW COOKER
Apr 16, 2020 · You can sub cream cheese for the heavy cream to help thicken if desired. Can I use shredded cheese instead of Velveeta? Yes, but follow these directions: Sharp cheese will give the most flavor, other milder cheeses won’t flavor the soup correctly. Use 3 cups freshly grated cheese…
From themagicalslowcooker.com
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EXCELLENT BROCCOLI CHEESE SOUP RECIPE | ALLRECIPES
This is the best Broccoli Cheese soup i have ever made. I think the idea of making the cream soup and then adding the broccoli makes it the best. I can now use this base cream soup recipe for any flavor of soup …
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CROCKPOT BROCCOLI CHEESE SOUP RECIPE {EASY DINNER} - THE ...
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CROCK POT BROCCOLI CHEESE CASSEROLE - RECIPES THAT CROCK!
Feb 14, 2017 · 10.5 oz can cream of mushroom soup (or substitute) 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. Mix together stuffing with water or broth and microwave for 3 minutes. Pour into slow cooker and add remaining ingredients and stir well. Cover and cook on low for 2-3 hours until cheese …
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BROCCOLI CHEESE SOUP V RECIPE | ALLRECIPES
Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup.
From allrecipes.com
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Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
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