WHAT IS LARD RECIPES
CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
The way a pie crust should be made.
Provided by SandraJ
Categories Pastry Pie Crusts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 double-crust pie pastry
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.2 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 6.7 g, SodiumContent 291.6 mg, SugarContent 0.1 g
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-10-inch crust.
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "what is lard recipes"
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
See details
NATIVE CREE BANNOCK BREAD RECIPE - FOOD.COM
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 676.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 676.9 per serving
- Bake at 425 degrees for about 20 minutes or until golden brown.
See details
CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
See details
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
See details
SCOTTISH STOVIES RECIPE | BBC GOOD FOOD
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Scottish
Calories 418 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Scottish
Calories 418 calories per serving
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you’re using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
See details
LARD SOAP RECIPES - BASIC SOAPMAKING
Lard soap recipes are versatile and can be easily created. Lard soap is wonderfully creamy and so good for your skin. It will condition and moisturize your skin like no other soap and the best …
From basicsoapmaking.com
From basicsoapmaking.com
See details
HOW TO REPLACE BUTTER WITH LARD IN BAKING RECIPES – PALEO ...
Lard used by itself in baking recipes tends to produce rather tasteless results. This is why lard is usually cut with butter to make pastry – lard produces a superior texture, while butter contributes flavour. (In order to enrich lard …
From paleopantry.org
From paleopantry.org
See details
WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES
Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of …
From allrecipes.com
From allrecipes.com
See details
NEW ALL-NATURAL LARD
Explore the many ways lard makes food great. get recipes. a tradition that’s worth keeping. Find out why the best cooks have relied on Armour lard since the 1880s. learn more. available in a …
From armourlard.com
From armourlard.com
See details
LARD AND BUTTER PIE CRUST RECIPE | LEITE'S CULINARIA
Jun 30, 2019 · This lard and butter pie crust is the flaky, tender, flavorful piecrust you’ve longed for but may not …
From leitesculinaria.com
From leitesculinaria.com
See details
SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES
Nov 20, 2019 · Lard Substitute . The best substitute for lard is butter. Unless your recipe says otherwise, you'll want to use unsalted butter as a substitute in most recipes that call for the lard. There are …
From thespruceeats.com
From thespruceeats.com
See details
A BASIC LARD SOAP RECIPE THAT LOOKS GREAT
Jun 23, 2021 · Who said Lard soap has to be boring?! Here I’m sharing three great lard soap recipes. Learning how to make soap with lard is a great technique because it’s a super cheap ingredient to work with. It’s a good idea for beginners to work with lard …
From savvyhomemade.com
From savvyhomemade.com
See details
TENDERFLAKE
We’ve picked our favorite recipes just for you! Find out what’s perfect to bake for dessert. READ MORE. Introducing New Mini Croissants! Tenderflake® Plain Mini Croissants are the perfect small meal …
From tenderflake.ca
From tenderflake.ca
See details
HOW TO REPLACE BUTTER WITH LARD IN BAKING RECIPES – PALEO ...
Lard used by itself in baking recipes tends to produce rather tasteless results. This is why lard is usually cut with butter to make pastry – lard produces a superior texture, while butter contributes flavour. (In order to enrich lard-only pastry, you can mix an egg yolk into …
From paleopantry.org
From paleopantry.org
See details
WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES
Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is …
From allrecipes.com
From allrecipes.com
See details
NEW ALL-NATURAL LARD
Explore the many ways lard makes food great. get recipes. a tradition that’s worth keeping. Find out why the best cooks have relied on Armour lard since the 1880s. learn more. available in a variety of sizes. Choose from a wide selection of packaging options …
From armourlard.com
From armourlard.com
See details
BANNOCK RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
10 BEST PILLSBURY BISCUITS RECIPES | YUMMLY
Jan 19, 2022 · The Best Pillsbury Biscuits Recipes on Yummly | Sugared Pillsbury Biscuits, Everyday Flaky Biscuits, Baking Powder Biscuits ... lard, all purpose flour and 4 more. Guided. One-Bowl Cranberry Cheddar Biscuits Yummly. flaky sea salt, shredded sharp …
From yummly.com
From yummly.com
See details
LARD SOAP RECIPES - BASIC SOAPMAKING
Lard soap recipes are versatile and can be easily created. Lard soap is wonderfully creamy and so good for your skin. It will condition and moisturize your skin like no other soap and the best part is that you have made it yourself, so you know exactly what you put …
From basicsoapmaking.com
From basicsoapmaking.com
See details
TENDERFLAKE
We’ve picked our favorite recipes just for you! Find out what’s perfect to bake for dessert. READ MORE. Introducing New Mini Croissants! Tenderflake® Plain Mini Croissants are the perfect small meal or grab-and-go snack. READ MORE. Back to top.
From tenderflake.ca
From tenderflake.ca
See details
FIVE MOTHER SAUCES OF CLASSICAL CUISINE
Jul 01, 2021 · The Spruce Eats/Victoria Heydt. The Espagnole sauce, also sometimes called Brown Sauce, is a slightly more complex mother sauce. Espagnole is made by thickening brown stock with a roux. So in that sense, it's similar to a velouté.
From thespruceeats.com
From thespruceeats.com
See details
CZECH COOKBOOK – VIDEO RECIPES IN ENGLISH – US ...
Cracklings And Lard – Škvarky a Sádlo Continue reading “Cracklings And Lard – Škvarky a Sádlo” → by czechcookbook - October 15, 2019 March 8, 2020
From czechcookbook.com
From czechcookbook.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Chinese Recipes Collected from China and Taiwan. Authentic Chinese recipes from China and Taiwan; all tested in my kitchen. With these easy-to-follow instructions you can cook any of these delicious dishes yourself at home.
From eatingchina.com
From eatingchina.com
See details
10 BEST CANNOLI FILLING RECIPES | YUMMLY
Jan 17, 2022 · 4,598 suggested recipes. Cappuccino Cake with Cannoli Filling I Was Born to Cook. dark chocolate covered espresso beans, mini chocolate chips, mascarpone cheese and 8 more. Cannoli Filling Cookie Dough and Oven Mitt. mascarpone cheese, …
From yummly.com
From yummly.com
See details
