TURKEY STUFFING CRANBERRY CASSEROLE RECIPES

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TURKEY AND CRANBERRY STUFFING CASSEROLE RECIPE | EATINGWELL



Turkey and Cranberry Stuffing Casserole Recipe | EatingWell image

Enjoy the flavors of Thanksgiving dinner anytime by using your trusty slow cooker to make this delicious casserole.

Provided by Diabetic Living Magazine

Categories     Turkey Breast Recipes

Total Time 3 hours 15 minutes

Number Of Ingredients 15

14 ounces multigrain ciabatta rolls (about 7 rolls), cut into 1-inch pieces
Disposable slow cooker liner
Nonstick cooking spray
½ teaspoon Italian seasoning, crushed
1 pound breast tenderloin, cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
1 cup sliced celery
1 cup thinly sliced carrots
½ cup chopped onion
½ cup dried cranberries, coarsley chopped
1 ounce finely shredded Parmesan cheese (about 1/4 cup)
½ teaspoon Italian seasoning, crushed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup turkey stock

Steps:

  • Preheat oven to 350 degrees F. Spread ciabatta pieces in a single layer on a large baking pan. Bake for 20 to 22 minutes or until completely dried. Let cool. Meanwhile, line the removable crockery liner of a 4-quart slow cooker with a disposable slow cooker liner; coat with cooking spray; set aside.
  • Using your fingers, rub 1/2 teaspoon of the Italian seasoning onto the turkey. In a large nonstick skillet, melt butter over medium-high heat. Add turkey and cook just until browned on the outside, about 5 minutes. Remove from heat.
  • In a very large bowl toss together the dried bread cubes, browned turkey, drippings from the skillet, celery, carrots, onion, cranberries, Parmesan, 1/2 teaspoon Italian seasoning, salt, and black pepper. Gradually drizzle stock over bread mixture, tossing until bread is lightly moistened but not soggy. Spoon mixture into the prepared crockery liner.
  • Place crockery liner in the slow cooker. Cover and cook on low-heat setting for 2 1/2 to 3 hours or until turkey is no longer pink and stuffing is heated through. Serve directly from crockery liner.

Nutrition Facts : Calories 264.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 44.4 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 19.2 g, SaturatedFatContent 2.3 g, SodiumContent 496.5 mg, SugarContent 6.5 g

STUFFING & TURKEY CASSEROLE RECIPE: HOW TO MAKE IT



Stuffing & Turkey Casserole Recipe: How to Make It image

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 9

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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STUFFING & TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida
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  • Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
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