HOW TO MAKE COCONUT TARTS RECIPES

COCONUT TART (KLAPPERTERT) RECIPE - FOOD.COM

Coconut Tart (Klappertert) Recipe - Food.com image

Make and share this Coconut Tart (Klappertert) recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 tart, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 teaspoon salt
8 tablespoons butter
1 egg yolk, lightly beaten
ice water
2 cups desiccated flaked coconut
1 cup sugar
2 tablespoons butter
1 cup water
1 pinch salt
2 eggs, separated
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons apricot jam

Steps:

Preheat the oven to 350°F.
In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.

Nutrition Facts : Calories 418.8, FatContent 22.3, SaturatedFatContent 15, CholesterolContent 114.6, SodiumContent 483, CarbohydrateContent 52.4, FiberContent 1.2, SugarContent 36.9, ProteinContent 4.3

CARIBBEAN COCONUT TART RECIPE - FOOD.COM

Caribbean Coconut Tart Recipe - Food.com image

Sunset magazine's kitchen developed and published this recipe (in the early 1970's) after having tasted this delicacy on the French island of Guadeloupe. They were able to duplicate the flaky pastry and rich macaroon-type filling. It's easy to make and can be finished ahead of time (needs to chill) for an impressive dessert.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 2/3 cups unsifted all-purpose flour (Flaky Pastry recipe begins)
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated orange peel
1/2 cup butter
1 egg, lightly beaten
2 eggs (Coconut Tart recipe begins)
1 cup sugar
1/4 teaspoon salt
1/4 cup unsifted all-purpose flour
2 cups flaked coconut, loosely packed
1/2 cup orange juice
1/4 cup melted butter
1/2 cup apple jelly (or guava jelly or strained apricot jam)

Steps:

Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel.
With a pastry blender, cut in butter until fine particles form.
Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. Divide into thirds.
Set aside 1/3 of the pastry for lattice strips.
On a lightly floured waxed paper, roll out the other 2/3 to a 12-inch circle. Use the paper to lift and gently turn pastry into a 10 1/2-inch tart pan with removable bottom (or 10-inch pie pan).
Shape to bottom and sides of pan; trim excess from top edge of tart pan (or away from rim of pie pan).
Bake in a 325*F oven for 8 minutes.
Meanwhile, divide remaining pastry into 10 pieces; on a lightly floured board roll each into a 10 to 12 inch rope. Cover and refrigerate while mixing filling.
Filling: In a bowl lightly beat the eggs, then stir in sugar, salt and flour. Add coconut, orange juice and melted butter; mix well. Pour into prepared crust.
Criss-cross ropes of dough on top of filling. Trim and press ends to edges of pastry. Return to a 325* oven and bake until crust is golden brown and center is set, about 40 minutes.
Warm the jelly or jam until melted and carefully brush it over top of hot tart. Cool completely, as long as 24 hours, then remove sides of pan and cut tart in wedges.

Nutrition Facts : Calories 577.7, FatContent 25.3, SaturatedFatContent 17.2, CholesterolContent 115.5, SodiumContent 437.3, CarbohydrateContent 83.8, FiberContent 3.2, SugarContent 53.2, ProteinContent 6.4

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COCONUT TART RECIPE | BBC GOOD FOOD

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COCONUT TART (KLAPPERTERT) RECIPE - FOOD.COM

Make and share this Coconut Tart (Klappertert) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 418.8 per serving

Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.

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